With Extract Coffee Roasters ever evolving pursuit of quality in our green bean selection and with our coffee roasting knowledge revealing the unique character of your coffee it’s now your turn to front up, do your best and play an important part in the crop to cup coffee journey.
Give it your best shot
Extracting espresso excellence is important to the success of your espresso bar, café or restaurant and through ongoing training and practice you will be best positioned to strenghen your coffee offer and keep pace with the ‘high altitude & elevating’ thirst for a top drawer coffee experience.
We are as committed to training as we are roasting and with experience gained through judging and competing at the UK Barista Championships and World Cup Tasting Championships our trainers are well equipped to extend your knowledge, building a culture of learning to extract the best from your coffee.
roastery based learning
With no distractions and with our San Remo espresso machines ready and waiting we hold open our roastery door and invite you to join us at one of our coffee workshops. For baristas and coffee enthusiasts we take you through the process of extraction, milk texturing, pouring technique and machine cleaning to deliver espresso excellence in the cup.
Or stock our coffee and join the Extract family of wholesale customers to receive your bespoke training where we share our knowledge and skills to help you grow your coffee offer.
exploring brew methods
New brewing methods continue to evolve with our roastery containing drip cones, Chemex, AeroPress, Plungers and other methods of extraction. As espresso experts we also enjoy these purer methods of brewing and enjoy bringing out the complex, clean and delicate flavours from our single origin beans better suited to non espresso methods.