It seems that in the midst of a heatwave, even the coffee purists amongst us are happy to dive head first into a cold brew.
There are tons of recipes out there, and varying opinions on what makes a truly "great" cold brew, but this recipe which we've been using for our summer Filter Friday events seems to have gone down a treat. Better still, it's easy to replicate at home.
We usually choose a filter-roast coffee with bright fruit notes and sweetness - Veracruz and San Isidro both work brilliantly.
Super easy. Feel free to experiment, and please share your results with us. If you need more inspiration, Check out these legends on Instagram for ideas...
Shoutout to the guys at @extractcoffee here in Bristol for making some amazing beans. They also happen to be super chill and knowledgable, too! My favourite single origin from their range at the time is the Dr Strangelove Espresso, from El Salvador. Full of cocoa, nut and berry flavours, it makes a deliciously smooth coldbrew, which happens to be the one I use to make my Café des Arts #makecoffeebetter #coffee #coldbrew #yumoclock
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