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Blog

A collection of things we love, things we do and people who inspire us.

#poweredbycoffee. From coffee grounds, to bio-fuels

Looking for a better solution for those waste coffee grounds? This initiative from the awesome minds at bio-bean pushed our buttons. Recycling week is just around the corner (25 September 2017) so here's the low down on how you can recycle your waste coffee grounds into sustainable bio-fuels. Read more

The boy done good

The Extract team headed out in force to watch Callum compete in the semi-finals of the UK Barista Championships 2017 and progress through to the finals on the Sunday. After months of hard preparation he placed 4th in the UK. We managed to sit him down to ask a few questions about what it was like to compete and how he feels about the brilliant result. Read more

Panama, Panama

When our partners at Finca Santa Teresa, Panama mentioned that they needed someone to cup fifty geisha coffees, Head Roaster David was on a plane faster than you could pull a shot. (almost). Here's his story from this breathtaking trip to origin. Read more

Finding Funka

This year's Unkle Funka summer espresso is going down a storm. Now here's the story behind the Funk. How we found the best coffees for Unkle Funka 2017. Read more

DO Lectures 2017

The DO Lectures 2017 was a stunning experience as always. This year we sent three more of the Extract Team to experience this unique gathering of people in the stunning surroundings of Caridgan, Wales. Read more

Join us on Top Coffee Spot app

We're pretty excited to have been asked to join the Top Coffee Spot app. A brand new app which hooks coffee loving customers up with the best speciality coffee spots across the UK. Here's how you can join (for free!) Read more

Unkle Funka Bike Ride

We headed out of the roastery for an Unkle Funka Bike Ride. It's so good we wanted to have a shout about it, and what better way in Bristol than on bikes! Some of the roastery team saddled up, had tunes blaring and hit the streets. Read more

We Serve Local

For June the Sustainable Restaurant Association are asking everyone to celebrate their local suppliers. Did you know that restaurants and hospitality account for half the country's spending on food? That's means we have an amazing opportunity to make an impact on UK food culture. Read more

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