A collection of things we love, things we do and people who inspire us.
They're back! Coming soon to a hopper near you. Read the stories behind this year's legendary winter espresso. Read more
An update on our progress working with Sol y Cafe in the mountains of Northern Peru. Read more
We're looking for a storytelling superstar to join the marketing team here at Extract Coffee Roasters. If you are highly organised and enjoy working on multiple projects in a fast-paced, creative environment this could be the perfect job for you. Read more
What an opportunity! We’re looking for a Customer Coordinator to join our growing all-star team at the roastery in Bristol.
If you are positive, organised with great multitasking and administrative skills then you might just be the person for the job. Read more
Looking for the next step in your coffee career? We’re looking for a technician to join our awesome team of engineers. Interested? Apply now. Read more
Could you be our new Logistics Coordinator? We're looking for a new team member to help us manage the ins and outs of Extract Coffee Roasters. Interested? Read more
This summer we were super stoked to host Yoga Brunch Club in the roastery and invite our community in to experience the space in a totally new way. Read more
This year, our infamous Unkle Funka Espresso is made up of not one, but two coffee farms in Africa creating an exciting flavour profile to bring back the funk for Summer 2019. Read more
The thing I love most about a coffee and a conversation is that you simply never know where it might lead... Read more
The hottest flavours of 2019 in one delicious summer drinks menu. Enjoy. Read more
We’re looking for a coffee technician to join our awesome team of engineers. If you're passionate about coffee, love tinkering with machines and are looking for the best workmates in the world, then this could be the perfect job for you. Read more
Join us for a coffee and a free skate at Campus Pool this coming Saturday 27 April when we count up the boards collected for Ethiopia Skate and celebrate our spring espresso Kickflip.
Coffee blends have gained a bit of a bad rep through the assumption that roasters do it to use up leftover and past-crop coffees, with the aim of obscuring undesirable flavours with other profiles. We sat down with our Head of Coffee, Ashlee Eastwood-Quinn to discuss the stigma around blending and discover what it takes to design and roast a blend and the challenges involved. Read more
Love coffee and yoga? We've teamed up with Yoga Brunch Club to bring you an incredible morning of yoga and coffee as part of Bristol Food Connections 2019 Read more
Join Extract's Dan Lacey on an Icelandic adventure as he talks coffee cocktails with the world's best bartenders at the epic Camp Monkey. Read more
Introducing a new limited edition espresso for Spring 2019. Kickflip is a celebration of everything we love about Ethiopian coffees and is supporting the incredible, Ethiopia Skate. Read more