Less than two weeks to go until Coffee House Project. We are stoked about this celebration of coffee here in our home town and will be there in full force. We’d love to see you there (make sure you swing by stands B18, 20 and 21 to say hi). Here are 21 reasons why CHP is going to be totally rad. Read more

Today, Bertha is the heartbeat of our roastery. A beautiful 120kg cast iron Probat. Built by us. More efficient than when new. The story of her rescue is one of our most exciting tales of restoration. Read more

Earlier this year we shared our thoughts on the Latte Levy, what we’re doing at Extract right now and how we’re trying to improve. We love coffee but we love our planet too and we’re serious about making positive changes. Read more

Summer is here and that means one thing...so is our Unkle Funka Summer Espresso! We searched high and low for the best (& funkiest) natural processed coffee and we turned up a real cool cat this year... Read more

Fancy serving up some cold-brew-coffee this summer? This recipe is a great starting point for professional and home baristas alike. Read more

Home from the coffee harvest at La Marianela, Colombia, Extract barista Henry Edwards shares the stories of the friends he met out in the fields. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. As the harvest comes to a close he reflects on what he's learned on this incredible adventure... Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. This week he tries his hand at roasting and visits Popayan, the centre for milling and quality control. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. Here's his update on this year's record-breaking harvest. Read more

The story of how we built our new London home, from reclaimed waste materials. Read more

Last year we started on an exciting and inspirational journey, building a relationship and starting charitable work with The Passage as part of Hotel School. It’s been the start of a great opportunity for our team to share their skills and positively impact the lives of others. Read more

We're looking for a marketing coordinator with exceptional storytelling skills to join the marketing team here at Extract Coffee Roasters. If you are highly organised and enjoy managing multiple projects in a fast-paced, creative environment this could be the perfect job for you. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. Here's his update from his first day at the farm. Read more

Have you watched barista competitions and thought, I really wanna taste that? Well, you aren't alone! We asked Callum to put his signature drink recipe down on paper so we could share it with you. With this one, you will not believe how much raspberry there is coming through until you have tried it! So over to Callum... Read more

One of our London favourites is about to celebrate 4 years of trading and providing Chiswick with fantastic speciality coffee and tasty empanadas. We visited TAMP Coffee back in the snowier times to ask what makes them different, what is an empanada and can we keep Simba? Read on to find out what owner, Dorian, had to say. Read more

What's new pussycat? The big switchover is here. Our new Sugarcane Decaf Espresso is here to stay and we couldn't be happier with it. So what's all the fuss about and why have we decided to change a hero coffee for the first time ever? Read more