We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. This week he tries his hand at roasting and visits Popayan, the centre for milling and quality control. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. Here's his update on this year's record-breaking harvest. Read more

The story of how we built our new London home, from reclaimed waste materials. Read more

Last year we started on an exciting and inspirational journey, building a relationship and starting charitable work with The Passage as part of Hotel School. It’s been the start of a great opportunity for our team to share their skills and positively impact the lives of others. Read more

We're on the look out for a new Roastery Assistant to join our team in Bristol. You'll be based in the roastery where all the magic happens and be part of a super-knowledgeable team. Read on to find out more... Read more

We're looking for a marketing coordinator with exceptional storytelling skills to join the marketing team here at Extract Coffee Roasters. If you are highly organised and enjoy managing multiple projects in a fast-paced, creative environment this could be the perfect job for you. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. Here's his update from his first day at the farm. Read more

Have you watched barista competitions and thought, I really wanna taste that? Well, you aren't alone! We asked Callum to put his signature drink recipe down on paper so we could share it with you. With this one, you will not believe how much raspberry there is coming through until you have tried it! So over to Callum... Read more

One of our London favourites is about to celebrate 4 years of trading and providing Chiswick with fantastic speciality coffee and tasty empanadas. We visited TAMP Coffee back in the snowier times to ask what makes them different, what is an empanada and can we keep Simba? Read on to find out what owner, Dorian, had to say. Read more

What's new pussycat? The big switchover is here. Our new Sugarcane Decaf Espresso is here to stay and we couldn't be happier with it. So what's all the fuss about and why have we decided to change a hero coffee for the first time ever? Read more

It's Fashion Revolution week which has got everyone asking #WhoMadeMyClothes? What better time to tell you all about Rapanui who prints all our t-shirts. They aren't striving to be more sustainable, their business is built that way. Read more

We love a coffee with a story. So far this year, the greatest story has been one of a Colombian coffee farm that took a leap with a Bristol coffee roaster. The result was a delicious coffee which against the odds stormed the UK Barista Championships and made it to the finals... Read more

Want to know where you can hook up with the Extract team at the London Coffee Festival this year? Well, we've put together a list of where we will be and when. We've got the whole shebang for 2018; brewing, partying, competing and judging! Read more

We've got a brand new role going at the roastery. Things are getting busy in the office and we're looking for someone passionate, enthusiastic and professional to join the team. Oh and the coffee is fantastic! Read more

New bags heading out of the roastery and we are pretty stoked about them! Read more about the switch up here... Read more