We've got two exciting opportunities to join our epic London team. We're currently on the lookout for an Espresso Machine Technician and a Wholesale Account Support Superstar. Sound like it could be your dream job? you bet it does! Read more

We're starting 2019 by bringing you an epic new season of our beloved Dr Strangelove espresso! Read more

After eleven years of working hard to make coffee better for our world, we're stoked to share Direct Impact. An interactive snapshot of some of the sustainability projects we've been working on. Enjoy! Read more

It’s that time of year again when we’re preparing to spend a well earned Christmas at home with our families. The roastery will be closed from 22nd December until Wednesday 2nd January 2019. Have a quick read to find out how this could affect your coffee orders. Read more

A quick post about why you won't find any deals from Extract this Friday. Instead, we'll be donating £1 for every bag of coffee sold to Empire Fighting Chance and Hotel School. Read more

The colder weather has arrived and so has our Strong Man limited edition Winter Espresso! This year joined by Strong Woman and together they’re championing not one but two coffee farms. Read more

DO is the place where we brush our teeth to an open air view of the sea. Where the sky is filled with swallows and no matter how late we hid out in the whiskey barn and secret gin bars we still jumped out of bed to stick the coffee on, grab an early morning yoga session or a run on the beach. DO is the place where one person’s story can render you speechless and you discover parts of your brain that you’d forgotten existed. Where the people, wow - the people, and the sense of community literally takes your breath away. Read more

Working in coffee and looking for a new challenge? Then want to hear from you. Read more

Less than two weeks to go until Coffee House Project. We are stoked about this celebration of coffee here in our home town and will be there in full force. We’d love to see you there (make sure you swing by stands B18, 20 and 21 to say hi). Here are 21 reasons why CHP is going to be totally rad. Read more

Today, Bertha is the heartbeat of our roastery. A beautiful 120kg cast iron Probat. Built by us. More efficient than when new. The story of her rescue is one of our most exciting tales of restoration. Read more

Earlier this year we shared our thoughts on the Latte Levy, what we’re doing at Extract right now and how we’re trying to improve. We love coffee but we love our planet too and we’re serious about making positive changes. Read more

Summer is here and that means one thing...so is our Unkle Funka Summer Espresso! We searched high and low for the best (& funkiest) natural processed coffee and we turned up a real cool cat this year... Read more

Fancy serving up some cold-brew-coffee this summer? This recipe is a great starting point for professional and home baristas alike. Read more

Home from the coffee harvest at La Marianela, Colombia, Extract barista Henry Edwards shares the stories of the friends he met out in the fields. Read more

We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. As the harvest comes to a close he reflects on what he's learned on this incredible adventure... Read more