A collection of things we love, things we do and people who inspire us.
Banging new coffees to try in February. A fruity filter from a Rainforest Alliance accredited farm in Costa Rica & a rich and decadent Ethiopian espresso Read more
Big up to Bristol brewers (of a different kind) Wiper & True who invited us in for a brewery tour pre Christmas. A great time had by all and some awesome shots from Production roaster Sean. Read more
This weekend the Guardian released their list of the top 50 breakfasts in the UK. We were pretty stoked to see that not only were there two cafe's from Bristol on the list, but that both of these serve Extract Coffee. Go team. Read more
Thinking of ditching the white stuff for #Veganuary? Or just looking to broaden your coffee drinking horizons? Here are some top recommendations for taking it black. Read more
Out Of The Box for the CIGS (Coffee in Good Spirits) and UK Latte Art 2017 finals. Our man Dan Lacey was one of the judges for this years Latte Art 2017 competition, here are some of his highlights. Read more
Production Roaster Sean puts his coffee palate to the test for a whisky twitter tasting with three gorgeous Islay whiskies from Bruichladdich. Read more
An incredible opportunity to join the fun team here at Extract Coffee Roasters. Full training provided for this entry level position so if you love coffee, and fancy tinkering around with coffee machines get in touch. Read more
Follow the roastery team's strongman ride around Bristol raising awareness for Movember UK. How many coffees could they squeeze in before 9am? Read more
If you’ve ever been to the Extract roastery, you’ll be well aware of our general love of stickers. Oh boy, we cannot get enough of a good sticker! This makes working with our friends at StickerApp all the more fun. And if their goods weren’t enough, they’re also a totally rad bunch, and we wanna tell you all about them… Read more
We're stoked to announce that the Strong Man is coming back to town as our autumnal espresso, and he's promising a show like never before.
This year our Strong Man Espresso takes us to Southern Honduras and to the farm of Santos Guevara Lopez. And as always we'll be raising funds and awareness for our long term charity partner; the Movember Foundation. Read more
This month we were fortunate to have a very special guest fly across continents to come and visit little old us at the roastery. Here at Extract Coffee Roasters we put a huge emphasis on the importance of provenance. Knowing where our beans have come from, how they were grown, and learning about the people who have had an input into their journey from crop to cup is as important to us as our responsibility to creating a top-notch product. Read more
At Extract Coffee Roasters, we consider ourselves exceptionally lucky to have friends like The DO Lectures. Established in 2008, The DO Lectures bring people together to talk, share, listen and inspire. Today, DO events are held across three continents; the UK, USA and Australia, and all endeavour to follow the same DO formula: ideas + energy = change. Read more
During a chat with the team at Millican, we were asked about our mission; to make coffee better. It's simple enough. But perhaps we don't explain nearly enough how it is that we do this.
So to remedy that, we're partnering up with Millican once again and are asking everyone how they "make coffee better". Share your moments and win an awesome Millican Connoisseur Coffee Kit and a sweet Extract Coffee Roasters t-shirt. Ready more about you how can get involved here. Read more
It’s official. It’s summertime. We’ve passed the longest day of the year and now we’re ready for summer. So get out the shorts, organise the barbecues, and keep the umbrella close at hand… just in case. But here at Extract even a rainy day can’t dampen our spirits because we’re STOKED about our new, fresh season of Single Origin coffees all ready to roast and perfect for summer! Read more
A few weeks ago we set off for a trip to Colombia to visit some farms we know, and some others we don’t, to source new and exciting coffees. The trip allowed us to further research some familiar places, like the Veracruz and San Pascual farms, test the new season crop, and bring home a better knowledge and understanding of what makes these coffees great. To that end, this week we are re-launching this season’s Veracruz Espresso... Read more