A collection of things we love, things we do and people who inspire us.
As promised we’ve been cupping our way through a lot of coffee and finally found you three we really like. Our new arrivals from Bolivia, Brazil and El Salvador are all fantastic examples of the value we place early on in the crop to cup coffee journey. We’re extending you the hand of the quality... Read more
Enter The Prof… Nothing against Betty, but we wanted to add another roaster to the Extract family and so decided to build our latest drum roaster from scratch with the sole purpose of small batch sample testing. Named The Prof because of the experimental support it gives to the roastery team in the sampling, selection... Read more
We did it! For 30 days and 30 nights during MOVEMBER the Roastery Team supported by our fan-tache-stic coffee friends raised over £500 and growing. A big hand to all those who woke up with the STRONG MAN during Movember, raising awareness for the Movember Foundation and the mighty fine work they do. It’s been... Read more
We’ve released the Strong Man! Called Strong Man for a reason it’s built on a base of Ethiopian Harar and punches through milk for that all round sock in the Jaw! With a name like this you can expect a full bodied, true flat white espresso that sticks and is sure to lift to your... Read more
The Extract Team made a pilgrimage to the UK SANREMO HQ on the edge of Dartmoor, Devon to pour some great shots of our Original Expresso & Dr. Strangelove Espresso and to find out just what David and the Sanremo team get up to when they are not setting up for the UK Barista Championships.... Read more
On Thursday, February 3rd, the SCAE UK 2011 Cup Tasting Championship was won by David Faulkner, Co -Founder and Head Roaster at Extract Coffee Roasters. David then went on to represent the UK in Maastricht, where the World Cup Tasters Championship awards the professional coffee cupper who demonstrates speed, skill, and accuracy in distinguishing the... Read more
Here Extract Coffee Roasters extend the hand of the quality focussed grower, the artisan roaster who minimises his footprint to retain natural flavour, the professional barista who extracts the character into the cup and other brew methods you can use to tease out the unique and fuel the ever evolving quest for the perfect cup.... Read more