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Category: News

A collection of things we love, things we do and people who inspire us.

Wahana Estate Espresso – New Crop Arrival

Introducing the Indonesian Wahana Espresso Coffee: Wahana Natural Farm: Small holders Varietal(s): Typica, HDT, Rasuna, Lini S, Ethiopian lines, Caturra, Catimor Processing: Natural Owner: Wahana Graha Makmur Altitude: 1,300-1,500 metres above sea level City: Sidikalang Region: North Sumatra Province Country: Sumatra It’s been another great yield this year from the Wahana Estate in Northern Sumatra.... Read more

Veracruz Espresso – New Crop Arrival

Boom.. The Veracruz returns.. This year we have secured the ever popular Veracruz coffee from Colombia. New to this year’s crop is a cold fermentation process that sees the coffee ferment underwater for up to 5 days. Each lot is made up of 5 days harvesting yield. On each of the 5 days, the harvest... Read more

Extract Seasonal Espresso

The new year sees a change to the Extract Original blend. Following Head Roaster David’s trip to Brazil & Colombia late last year, we have secured an exclusive yellow bourbon coffee from the Pantano farm close to the small town of Patos de Minas. We were really taken with the experimental nature of this farm,... Read more

Free Delivery

We’re making it easier than ever to get Extract Coffee to you this Christmas. Stock up on coffee during December and enjoy free delivery. This offer applies to orders over £25 placed before midnight on December 18th. Use promocode ‘EXTRACT’ at check-out, or collect direct from our Bristol roastery by using promocode ‘ROASTERY’ – either... Read more

Impress Coffee Brewer from Blank Box Coffee

Having worked with Blank Box Coffee in the past in order to showcase some of our new coffees, we were really excited by the latest addition to their coffee geek-dom – the Impress Brewer. It works similarly to a cafetiere, in that it incorporates full submersion of the coffee grounds with a plunging mechanism. No... Read more

Strongman Espresso

Strongman Espresso is back this month to fight the good fight and inject some serious caffeine into the Movember Foundation’s campaign for men’s health. Last year we, and all our coffee quaffers, helped raise over £600 with the help of a supernatural Nicaraguan single estate espresso. This year we’ve been sitting on another outstanding Nicaraguan... Read more

Bairro Alto – Tampers

Introducing Bairro Alto… The guys at Bairro Alto have combined their passion for product design with their love of coffee. In a small workshop in Bristol, they have hand crafted a tamper from raw materials. Inspired by a trip to Lisbon many years ago they have since been pursuing 2 things they enjoy most in... Read more

Meet the Grower – Brazil & Colombia

Head Roaster, David Faulkners Journey to Brazil & Colombia…… A few months back we lost our head roaster to the pull of South America. Witnessing first hand coffee farming, picking, processing, grading and of course cupping at source, Dave was able to visit farms we knew, and some we didn’t, to expand Extract’s knowledge of... Read more

Dr Strangelove

‘How I learned to stop worrying and love the brew….’ With Dr. Strangelove, its never been about ‘horsing around’, this espresso always packs a punch. This week sees a new blend take the doctor in a different direction: the daring fruitiness remains, courtesy of the uniquely processed Colombian Veracruz, alongside a new sweet – chocolate... Read more

Dr. Strangelove

Dr Strangelove Espresso is still winning space in portafilters up and down the country and is a firm favourite of everyone in the roastery. We were all happy chaps to see the Dr win a slot in the ShortList mag ‘Future of Coffee’ article by Howard Calvert with some of our best coffee friends listed... Read more

Wahana Estate Espresso

Following last years success, we have purchased a good amount of this Wahana Estate Natural which is slightly cleaner than last years crop and a firm favourite in the roastery hopper this week…. Wahana estate was established in 2006 and covers an area 480 hectares. It is located in Desa Lae Mungkur, Kel. Sidiangkat, Kab.... Read more

Finca San Francisco

Eduardo Rodriguez Escoto (Nueva Segovia) Farm: Finca San Francisco Varietal(s): Bourbon, Caturra, Pacas Processing: Fully washed and sun-dried on patios Altitude: 1320-1350 metres above sea level Owner: Eduardo Rodriguez Escoto City: Horno, nr. Dipilto Region: Nueva Segovia Country: Nicaragua In the cup: With eyes closed think of cherry compote and chocolate ganache! Additional information: Eduardo... Read more

Konga 1 Espresso

We really rate this Yirgacheffe, Kebel Woreda Konga G1, Natural, Heirloom coffee… In fact it’s so good we have been putting through the roastery machines for a week or two whilst Sam Dunford decides if it will feature as his UKBC 2013 comp espresso… At 1800 – 2000 metres in the Wote Konga sub-region of... Read more

Rwanda Cyiya Espresso

Rwanda Cyiya Single Origin Espresso is an absolute joining of community forces, managed by Ruzindana Jonathan, an agronomist by trade, who at 62 years old is one of the most experience coffee managers in Rwanda. He employs around 100 staff over harvest season – which usually runs from March until June. This is another good... Read more

The 2012 Twelve Stouts Of Christmas – Mocha

Mocha, features our very own Hope Project Peaberry roasted and delivered by hand to the Bristol Beer Factory by our very lucky Head Roaster David who several hours later had himself an early night! Following the unprecedented success of the 12 Stouts of Christmas last year the team at Bristol Beer Factory decided to set... Read more

Strong Man Espresso 2012

ROLL UP, ROLL UP – calling each and every rock star, box car, regent, trucker, walrus and wisp…Abrakadabra with some help from THE PROF we release the STRONG MAN, a mighty fine, single origin, supernatural, manly espresso that acts as a grooming agent to coat your mo, punching through milk for that all round sock... Read more

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Join our exclusive Extract Coffee Club. You'll get special offers and discounts, invites to our roastery events, details of new coffee launches and stories from behind roastery doors. Expect one to two emails a month, never more than one a week and only ever from Extract (third parties are definitely NOT in the club)