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The study of brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Professional Level



    This three-day professional course is an advanced module in brewing coffee. Looking in detail at the science and processes behind the various brewing methods in order to bring the best out of coffee.
    Written and practical tests: 80% pass mark required.
    Successfully completing this course is worth 25 points towards your SCA Coffee Diploma.




  • Considering roast level on coffee beans
  • Understanding by-pass
  • Working with grind size and carrying out extraction test
  • Learning strength test, the effect of temperature and chemistry
  • An introduction to water and coffee
  • Processes, holding and serving




  • Professional course £700+VAT
  • SCA Professional certificate £144/£218 (SCA Member/non member)
  • 3 days 10am-5pm
  • All full day courses include a light lunch, please inform us in advance of any dietary requirements




If you are interested in booking a bespoke course for your organisation. Please email Dan Lacey on
Select your course date to book and pay for your course today.



    All SCA training courses are held right here at the Extract roastery. With our purpose built training area, including classroom and practical spaces, participants will be able to learn first hand about the coffee journey and watch the roasting process in action.



    Here at Extract Coffee Roasters, we’re proud to be partnered with some of the best and most reputable machine and equipment companies in the industry. When training here at the roastery, you’ll have the opportunity to learn and practice on these.



SCAE Brewing - All Levels

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