HOW TO MAKE ESPRESSO
How to dial in your grinder and pull perfectly extracted shots of espresso.
Power up your summer drinks menu
Iced coffees, iced teas, frappes and more.
Brighten up your summer drinks menu with these easy to follow recipes.
EXTRACT CUSTOMERS
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DRINKS IDEAS FOR SUMMER
REFRESH YOUR SUMMER MENU
Humidity's rising but the Extract's team of coffee experts have created this refreshing menu of quick and easy summer drinks to keep your customers cool all summer long.
This year's menu has iced coffee favourites like iced lattes and iced mochas, refreshing iced teas, delicious vegan frappes and innovative coolers and sodas to brighten up your summer menu.
Keep scrolling to check out the recipes below, or login to your account to order the ingredients online.
Stay cool coffee lovers!
ICED LATTE
- 200ml fresh cold milk
- 1 shot double espresso
- Ice
Add milk to ice. Top with espresso.
Made using semi-skinned milk. Estimated calorie count: 100kcal
CARAMEL ICED LATTE
- 200ml fresh cold milk
- 1 shot double espresso
- 2 pumps Sweetbird Caramel syrup
- Ice
Add milk to ice. Mix espresso and syrup together then pour over iced milk. For a sugar-free option, try the Sweetbird Sugar-free Caramel syrup.
Made using semi-skinned milk. Estimated calorie count: 158kcal
ICED MOCHA
- 200ml fresh cold milk
- 1 shot double espresso
- 1 scoop Hot Chocolate
- Ice
Add milk to ice. Hot Chocolate in the hot espresso and pour over iced milk.
Made using semi-skinned milk. Estimated calorie count: 229kcal dark choc, 243kcal white choc
ICED TEA & MATCHA RECIPES
Making a large batch of iced tea ahead of time is a game-changer and one of our top tips to keep your summer service running smoothly. Check out our tasty recipes below and log in to your account to shop for iced tea and iced matcha ingredients at trade prices.
CHERRY ICED TEA SODA
- 1 pump Sweetbird Cherry syrup
- 1 pump Sweetbird Lemonade syrup
- 25ml Darjeeling tea
- Soda water to top
- Ice
- Garnish with cream (optional)
Add syrup, lemon juice and pre-brewed darjeeling to a glass. Add ice, top with soda water and stir. Optional garnish: Add a dollop of heavy cream on top and allow to settle before mixing together.
MATCHA FIZZ (VG)
- 1 scoop Zuma Organic Matcha powder
- 1 pump Sweetbird Vanilla syrup
- 1/4 lemon juice
- Soda water
- Ice
Make a paste with matcha powder, vanilla syrup and hot water. Pour the soda over ice followed by your paste then squeeze in quarter of a lemon and stir.
Estimated calorie count: 41kcal
BERRY ICED TEA (VG)
- 1 Extract Tea Berry Tea Bag brewed in 100ml water (brewed hot then cooled)
- 1 pump Sweetbird Lemonade syrup
- Sprigs of mint to garnish
- Ice
Pour tea over ice, add syrup then stir and garnish with mint sprigs.
Estimated calorie count: 29kcal
ICED FRAPPE RECIPES (VEGAN FRIENDLY)
We recommend using a blender to make Frappes properly. We like the Blend-tec blenders but any blender or smoothie maker will work for this recipe.
Log in to your account to shop for Frappe ingredients at trade prices.
CHERRY SUNDAE FRAPPE (VG)
- 2 pumps Sweetbird Cherry syrup (3 pumps if using Oat milk)
- 1 scoop Sweetbird Vanilla Frappe powder
- 1 scoop Zuma Beetroot powder
- 150ml milk (oat or dairy)
- Ice
Blitz everything together using a blender and garnish with a fresh cherry or a drizzle of cherry syrup.
Estimated calorie count: 300kcal
CLASSIC FRAPPE (VG)
- 1 shot double espresso
- 150ml Minor Figures Barista Oat Milk
- 1 scoop Sweetbird Vanilla Frappe powder
- Ice
Blitz everything together using a blender (our go-to is Blend-tech) and garnish.
We've used a drizzle of chocolate syrup, a vegan biscuit, sprinkles and whipped cream. You can be creative with dairy or vegan whipped cream.
Estimated calorie count: 245kcal
MORE SUMMER DRINKS RESOURCES
EXTRACT SUMMER DRINKS PDF MENU
Prefer viewing the menu as a PDF? Or looking for something you can print out? No problem! You can view our Summer Drinks Menu as a PDF by clicking on this button.
POS TO PROMOTE YOUR SUMMER DRINKS
We've got posters and photographs to help you promote the new drinks on your summer menu. Click the link to take a look or email marketing@extractcoffee.co.uk
BOOK SUMMER DRINKS TRAINING
Looking for in-person training for your team? Book a seasonal drinks training session with your account manager where they can show you how to make our summer drinks in person.
MORE BARISTA POWER UP TRAINING
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