Brown bread & peanut butter
In the cup: Brown bread & peanut butter
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This year’s Brazilian Ibairi lot is naturally processed and this has really transformed the flavour profile. The cherries themselves are small in size, and are the result of a Mokka and Red Bourbon hybrid. The cherries carry an intense sweetness that is reflected in the final cup, and heightened by the natural processing.
This particular varietal of coffee plant is low yielding and highly vulnerable to climate changes. This year only 600kg have been produced from the Pantano Estate, and every bag is making its way to the Extract Roastery! The beans are a fiddle to roast, and have really tested our coffee credentials. But we reckon we’ve got a really exceptional coffee in the Ibairi. When brewing, there is an instant savoury aroma – think seeded brown bread – and lightly toasted sesame. In milk this coffee becomes salty sweet peanut butter and cocoa nibs.
The Ferrero Family
The Cerrado, Minas Gerais – Brazil
1150 Metres Above Sea Level
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Unofficial Roastery Uniform
Black Cherry & Cocoa
Domestic electric grinder
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