Pear, Braeburn Apple & Digestive Biscuit
In the cup: Pear, Braeburn Apple & Digestive Biscuit
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Earlier this year we journeyed out to the Panama coffee harvest, and camped out at Finca Santa Teresa to cup their latest processing experimentations. We are now thrilled to be able to offer three coffees comprising this season’s finest crop. These are sweet, floral and delicate coffees – everything you would expect from this growing region.
Panama which is renowned for producing some of the finest, and most expensive, coffee on the planet. The unique characteristics of the region, which benefit from both Atlantic and Pacific weather patterns, black volcanic soils and high altitudes, create coffees unparalleled by any other. The coffee cherries mature slowly and this gives a depth of sweetness and body to the final product. Citrus and floral notes dominate the aroma, and a sharp stone fruit quality is reminiscent of raw cacao.
Finca Santa Teresa is at the forefront of coffee experimentation, particularly in its cultivation of the renowned Geisha varietal, with washed, natural and honey processing all taking place on the estate.
This lot is processed using the washed method, which involves removing all the cherry skin, pulp and mucilage before drying. It gives the coffee a clean, bright acidity, smooth finish and great balance.
Finca Santa Teresa
Toby Smith & Andre Wierzbicki
Caturra & Caturai
Volcan – Chiriqui Province – Panama
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Three amazing coffees from our travels to Panama earlier this year
100 per pack
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