Raspberry, Pomegranate & Lavender
In the cup: Raspberry, pomegranate molasses & lavender
The Honduran Liquidambar derives from an organic farm in the San Marcos region at an altitude of 1530masl. After processing, the cherry pulp is recycled as compost, with the help of the Californian red worm, and reused on the farm. Great care is taken to protect the water resources of the farm, which also serve the local community and indigenous wildlife. Social, as well as environmental responsibility are paramount here. Coffees are handpicked and sorted by a team of skilled workers who are housed and provided with medical care by the farm.
When roasted the Liquidambar becomes a seriously punchy espresso. The roasting process, during which the naturally occurring sugars are caramelised, presents flavours of red fruits and fragrant florals. The sparkling acidity of raspberry is balanced by a heavy pomegranate sweetness and the flavour profile is very much typical of the natural processing of coffee cherries.
San Marcos – Honduras
Pacas, Catuai, Parainema & IHCafe90
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Dark Chocolate, Hazelnut & Caramel
Marzipan, Baked Apple & Cocoa
Black Cherry & Cocoa
Malt, Milk Chocolate & Orange Zest
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