Raisin, Quince & Cocoa Nib
In the cup: Raisin, Quince & Cocoa Nib
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The Morenitas farm is situated in the Jinotega region close to the Honduran border. Over 80% of the country’s coffee is grown in this area, alongside cocoa, basic grains, fruit and indigenous flowers. The region is also home to the largest nature reserve in Central America – the Bosawás Biosphere Reserve.
This particular lot is comprised of hand-picked perfectly-ripe cherries that are then taken to raised drying beds. Here, controlled fermentation allows for unusual and pungent fruit flavour to develop – this is termed the natural process.
This espresso is full to bursting with distinctive boozy fruit sweetness. Think floral quince, sticky raisin and sweet cocoa which softens to ripe plum and vanilla in milk.
Jinotega – Nicaragua
Caturra & Catuai
Whole Bean, Espresso Ground, Cafetiere Ground, Filter Ground
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Domestic electric grinder
Water filtering & mineralising jug
Unofficial Roastery Uniform
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