This Indian espresso is delicious and full-bodied cutting through milk well. We taste Salted Caramel & Chocolate Brownie. We recommend a brew ratio of 1:2 for espresso
We’re so excited to bring to you our first Indian speciality coffee! Our Co-founder, Dave, travelled to Southern India in 2019 to visit Cauvery Peak and meet owner Ramraj Ramesh.
The estate has been in Mr Ramesh’s family for more than 70 years and is known for its incredible environmental practices. It is UTZ certified and photos of the estate are often used by the Government to advertise the bordering nature reserve.
Mr Ramesh has invested heavily in environmental conservation, coffee quality and worker welfare for decades. He provides workers with housing, fuel, transport, free education and school milk for their children.
At 1600m above sea level, Cauvery Peak is one of the highest coffee growing estates in India. Nestled in the Northern Ridge of Shevaroy Hills in the Eastern Ghats, coffee shade-grown to promote biodiversity and follow sustainable agricultural methods.
The estate produces some of the finest speciality coffee in India. Carefully hand-picked, the coffee is wet-processed using natural fermentation, double washed and sun-dried on patios.
India is known as a tea-drinking nation. Coffee consumption is growing rapidly with speciality coffee shops popping up as part of an emerging speciality coffee culture.
Interesting fact! Kenneth Davids – coffee expert, author and co-founder of Coffee Review rated Cauvery Peak as one of his top 3 Indian Arabica coffees.
