Pecan, malt loaf & brown sugar
In the cup: Pecan, malt loaf & brown sugar
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This Virgin Mountain Espresso, like most coffees exported from Papa New Guinea, is grown by smallholder producers. These smallholders grow coffee in ‘gardens’ of around just two hectares each, which equates to around two thousand trees. The coffee trees are inter-planted with indigenous trees for shade cover to allow for even maturation of the cherries.
Coffee is grown along fertile volcanic slopes along primary forest fringes. Here the coffee is handpicked, pulped and washed in nearby rivers using perforated buckets, before being sun-dried on a ‘sail’ and then sold to collectors at the roadside. This particular coffee’s collector is called Ben, who is helping local smallholders improve processing and raising money to build a new wet mill which will see ripe cherry deliveries and then each lot processed more uniformly to even further improve coffees from this region.
Nori Kori Valley – Papua New Guinea
Typica & Arusha
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Ceramic burr hand grinder
Made by our friend Matt!
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Hazelnut, caramel & cocoa
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