Our new arrivals from Bolivia, Brazil and El Salvador are all fantastic examples of the value we place early on in the crop to cup coffee journey. We’re extending you the hand of the quality focussed grower and with our passion as artisan coffee roasters we minimise the footprint to retain natural flavour for you in the cup.
Notes from the Coffee Lab:
In the cup: This lot has a creamy rounded mouthfeel with a ripe sweetness and medium grape acidity. We found ripe fruit and toffee sweetness. A good clean coffee from a fantastic Brazilian farm.
In the cup: We found this clean, bright, nutty, macedamia sweetness with some notes of papaya and tropical fruit. This is a good crop to cup coffee and we like it a lot.
In the cup: Well balanced, bright grape acidity. Juicy, with floral, lime and exotic fruit notes. I particularly enjoy the brown sugar sweetness. Enjoy. DF.
Visit the roastery shop for details on these farms and more. Oh and please join our mailing list (a little up the page and on the left!) and we will keep you informed of all our news, events and coffees as they arrive in the Extract roastery.
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