The nights are closing in, and jumpers are well and truly back on in the roastery, so it’s time for a seasonal change for our much loved Original Blend. Last year, on our trip to Brazil we sourced an exclusive lot of the Yellow Bourbon Pantano coffee, this is staying with us as the base for the new blend; so still expect to find lots of caramel sweetness from this varietal. To boost the body, we have added another old favourite of ours, the Colombian Marienela, this year’s yield has produced a big body of chocolate and subtle fruit notes. Finally, we have added a top note of Guatemalan nuttiness in the form of the El Hato. Together they make for the smooth and indulgent taste of peanut butter cups!
The new blend is comprised as follows – 50% Brazilian Pantano, 30% Colombian Marienela & 20% Guatemalan El Hato
As always our Original espresso is available to buy from the webshop. We roast to order and dispatch on Tuesdays
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