Extract Loves Recycling Coffee
Part of our mission to make coffee better includes making coffee better for the planet. That means lowering our environmental impact. Recycling and
coffee sustainability has long been…
Behind Roastery Doors
Jasal Mill, El Salvador
Central American coffee has always fascinated Extract Coffee Roasters co-founder David Faulkner. We love to roast incredible El Salvadoran coffees as part of our limited edition coffee range…Extract Coffee Roasters donates coffee to the NHS during Covid-19
The smallest of gestures really do make a difference. At Extract Coffee Roasters, we believe in the idea of community. The idea that we are all better together. Society is pulling together in ways…Donating skateboards to Ethiopia with our Kickflip Espresso
Extract Coffee Roasters co-founder, Dave, discovered Ethiopia Skate by chance, and it turned out to be a match made in halfpipe heaven. A grassroots skateboard movement which provides children in E…Black Friday Deals and Extract Coffee Roasters
Our coffee is ethically sourced, roasted by hand and crafted with passion and care. Care for the environment, for the farmers, for baristas and for you, our customers. We care about our customers…Finca La Casiana
As with many exemplary coffee farms, Finca La Casiana is set amongst breathtaking views, this time in Colombia. It’s a farm that’s been making coffee since 1987, and we think the beans that we source…Extract loves organic cotton Tshirts
Extract Coffee Roasters organic cotton t-shirts made by TeemillAll of our organic cotton, ethical t-shirts are printed by green fashion company, Teemill, also known as, Rapanui. We chose the…Recycling coffee chaff as a garden compost
Coffee chaff is a great byproduct of roasting coffee beans that can create nutrient-rich soil for your garden. As well as recycling a waste product that would otherwise be thrown away, it’s…Rescuing Bertha
How we rescued and rebuilt a vintage roaster from Bosnia. The restoration of Betty, our vintage Probat roaster, was transformational. In 2010 her arrival reduced our roasting schedule from 8 roas…
