The Konga mill is situated in the renowned Yirgacheffe region of Ethiopia at an astonishing 1800-2000 metres above sea level. Once picked by hand, the coffee is transferred from the individual farms to the local mill where the cherries are graded then placed onto raised drying beds and turned regularly to avoid over-fermentation.
It is the attention to detail at this stage that gives this coffee that vital balance. Big florals, strawberry, raisin and vanilla balanced by a sweet rounded cocoa finish ensures a lively espresso both in and out of milk.
| Weight |
.25 kg |
| Farm |
650 smallholders
|
| Origin |
Yirgacheffe Tow, Wote – Konga sub-region, Ethiopia
|
| Varietal |
Heirloom
|
| Process |
Sun-dried natural
|
SPRING CLEANING: NO SHIPPING ON 19 FEBRUARY 🌱🚿
Send good vibes to our amazing roastery team as they spend the day giving the roastery a spring clean and doing our annual stock take. All orders received on Thursday 18 February or later will be posted on Monday 22 Feb when we’ll be back to normal.
LOCAL PICKUP
We are not offering a click and collect service from the roastery at the moment. We hope to reintroduce this in 2021.
HOORAY FOR FREE SHIPPING!
We’re not a fan of hidden shipping costs. That’s why we offer free shipping on all of our products.
We want to make sure that your coffee arrives at peak freshness, ready to drink and enjoy.
Coffee will be packed 2 working days after placing your order and shipped the following day. So you you should receive it 3-5 working days after your order.
Orders to the channel islands will arrive 3-7 days after ordering.
Espresso-roast coffees are at their best after being rested for a few days, so you might notice a slightly longer roast date on an espresso coffee when it arrives. This doesn’t mean your coffee is old, it just means that it’s ready!
We currently only ship within the UK.
More shipping information can be found over on our FAQs
