The Konga mill is situated in the renowned Yirgacheffe region of Ethiopia at an astonishing 1800-2000 metres above sea level. Once picked by hand, the coffee is transferred from the individual farms to the local mill where the cherries are graded then placed onto raised drying beds and turned regularly to avoid over-fermentation.
It is the attention to detail at this stage that gives this coffee that vital balance. Big florals, strawberry, raisin and vanilla balanced by a sweet rounded cocoa finish ensures a lively espresso both in and out of milk.
| Weight |
.25 kg |
| Farm |
650 smallholders
|
| Origin |
Yirgacheffe Tow, Wote – Konga sub-region, Ethiopia
|
| Varietal |
Heirloom
|
| Process |
Sun-dried natural
|
HOORAY FOR FREE SHIPPING!
We’re not a fan of hidden shipping costs. That’s why we offer free shipping on all of our products.
Royal Mail are experiencing some postal delays, so whilst we are roasting and posting your order as soon as we can, it may take slightly longer than expected to reach you.
We want to make sure that your coffee arrives at peak freshness, ready to drink and enjoy.
Coffee will be packed 1 working day after placing your order and shipped the following day. So you you should receive it 3-4 working days after your order.
Orders to the channel islands will arrive 3-7 days after ordering.
Espresso-roast coffees are at their best after being rested for a few days, so you might notice a slightly longer roast date on an espresso coffee when it arrives. This doesn’t mean your coffee is old, it just means that it’s ready!
We currently only ship within the UK.
More shipping information can be found over on our FAQs
