
Wahana Espresso 1kg
Floral Papaya, Creme Anglais & Butterscotch
An espresso-roast coffee is a medium to dark roast. It will have a stronger, more full bodied flavour and will taste great with milk or black. Each espresso comes with it's own inspiring sourcing story and is roasted on one of the hand-restored vintage roasters rescued from scrap and rebuilt by the team at Extract.
All of our coffees are available as whole-bean or can be ground for an espresso machine, for filter or for cafetiere. These coffees are super versatile and will taste great when made using an espresso machine, stovetop, filter machine, pour-over filter, aeropress or cafetiere
Floral Papaya, Creme Anglais & Butterscotch
Floral Papaya, Creme Anglais & Butterscotch
Redcurrant, Milky Way & Chocolate Ice Cream
Redcurrant, Milky Way & Chocolate Ice Cream
Salted Caramel & Chocolate Brownie
Salted Caramel & Chocolate Brownie
Cherry pie, Portugese custard tart & nutmeg
Cherry pie, Portugese custard tart & nutmeg
Dark Chocolate, Fruit Loaf & Caramel
Dark Chocolate, Fruit Loaf & Caramel
Nectarine, Pistachio & Almond Butter
Nectarine, Pistachio, Almond Butter
Hazelnut, caramel & cocoa
Hazelnut, caramel & cocoa
Caramel, cocoa, black cherry & liquorice
Caramel, cocoa, black cherry, liquorice
Black Cherry & Cocoa
Black Cherry & Cocoa
Dried Mango, Garibaldi Biscuits & Candied Almonds
Dried Mango, Garibaldi Biscuits & Candied Almonds
Blackcurrant, Brown Sugar & Cocoa
Blackcurrant, Brown Sugar & Cocoa
Jamaican gingerbread, ruby grapefruit
Jamaican gingerbread, ruby grapefruit
3, 6 and 12 months available
3, 6 and 12 months available
3, 6 and 12 months available
3, 6 and 12 months available
Caramel, cocoa, black cherry, liquorice
Caramel, cocoa, black cherry & liquorice
Hazelnut, caramel & cocoa
Black Cherry & Cocoa
Our favourite espresso of the month
Dark Chocolate, Kirsch Cherry Liqueur, Toasted Almonds
Dark Chocolate, Fruit Loaf & Caramel
Join our exclusive Extract Coffee Club. You'll get special offers and discounts, invites to our roastery events, details of new coffee launches and stories from behind roastery doors. Expect one to two emails a month, never more than one a week and only ever from Extract (third parties are definitely NOT in the club)