An espresso-roast coffee is a medium to dark roast. It will have a stronger, more full bodied flavour and will taste great with milk or black. Each espresso comes with it's own inspiring sourcing story and is roasted on one of the hand-restored vintage roasters rescued from scrap and rebuilt by the team at Extract.
All of our coffees are available as whole-bean or can be ground for an espresso machine, for filter or for cafetiere. These coffees are super versatile and will taste great when made using an espresso machine, stovetop, filter machine, pour-over filter, aeropress or cafetiere
Join our exclusive Extract Coffee Club. You'll get special offers and discounts, invites to our roastery events, details of new coffee launches and stories from behind roastery doors. Expect one to two emails a month, never more than one a week and only ever from Extract (third parties are definitely NOT in the club)