All the depth and comfort of a classic brew, without the caffeine. Perfect any time of day. Decaffeinated naturally and delicately with CO2 to preserve the flavour.
EVERYTHING YOU NEED TO KNOW
Extract Tea Decaf is a delicious malty blend of teas from Sri Lanka and Rwanda. Whether you’re avoiding caffeine completely, cutting down, or just looking for a drink to be enjoyed at any time of day (or night!)
The first part of this blend comes from the mid-country tea gardens of Kandi, some of the oldest in Sri Lanka and 400-600m above sea level.
Teas grown in this region are renowned for having the body of low-grown teas and the delicious complexity of high-grown teas, and are processed by hand using the orthodox method.
This delicate China Jat tea from Sri Lanka, handpicked from seedlings; is blended with the rich, malty flavours of the Rwandan tea for body.
To remove the caffeine, high temperature, pressurised CO2 is passed through moistened tea, causing caffeine molecules to join with CO2 molecules, leaving organically decaffeinated tea leaves behind. The end result is a malty, full-bodied decaffeinated tea with no compromise on flavour and no nasty chemicals.
HOW TO BREW
- Add one tea bag to a cup
- Pour over 250ml hot water at 95-100°C
- Brew for three to four minutes
- Enjoy!
There are 200 pyramid tea bags included in this bag.
About Extract Tea
We searched far and wide for a range of whole-leaf teas made with the same passion, ethical values and artisan craftsmanship that we bring to coffee. In the end, we decided to make our own.
Extract Tea is ethically sourced from the world's finest tea gardens. Plucked and processed by hand, then skilfully blended and packed as biodegradable pyramid bags. Even better, every cup of Extract Tea supports our GroundsUp charity collective, helping community projects here in the UK.
Every bag of our tea is packed using 100% solar and renewable energy, as well as love and a deep respect for the product.
