AUTUMN 2017 COURSE DATES TBC

The study of brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press.

In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Course costs are:

• £240 certification fee (includes £40 VAT)
• £48 certification fee (no VAT)
• TOTAL COST: £288

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Read full course information here.