Expose and sensitise students on the notion of specialty vs non-specialty coffee. Enabling the students to recognise the core concepts of sensory analysis, and explain why and how coffee professionals use it in the coffee industry. Broad focus will be put on identifying, describing and discriminating objectively aroma, taste and body in coffees. Students will be introduced to the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.
Course costs are:
- Foundation course:£200+VAT (£240 in total)
- SCA Foundation certificate £48
- Total course costs are £288
- All full day courses include a light lunch, please inform us in advance of any dietary requirements
If you are interested in booking a bespoke course for your organisation. Please email Dan Lacey on dan@extractcoffee.co.uk
Select your course date to book and pay for your course today.
| Date |
Foundation 11th April 2019, Foundation 28th August 2019
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CHANGES TO DELIVERY DURING LOCKDOWN
Thank you to everyone who is supporting us by ordering coffee at home. Your order will be posted within two working days of order date.
LOCAL PICKUP
If you would like to collect your order from the roastery please select the Local pickup shipping option. Your order will be ready to collect after 12pm the next working today (Mon-Fri). Orders placed on a Friday will be available to collect from 12pm the following Monday.
HOORAY FOR FREE SHIPPING!
We’re not a fan of hidden shipping costs. That’s why we offer free shipping on all of our products.
We want to make sure that your coffee arrives at peak freshness, ready to drink and enjoy.
Coffee will be packed 2 working days after placing your order and shipped the following day. So you you should receive it 3-5 working days after your order.
Orders to the channel islands will arrive 3-7 days after ordering.
Espresso-roast coffees are at their best after being rested for a few days, so you might notice a slightly longer roast date on an espresso coffee when it arrives. This doesn’t mean your coffee is old, it just means that it’s ready!
We currently only ship within the UK.
More shipping information can be found over on our FAQs
