Situated in Palo de Campana, Santa Ana, El Salvador, Finca El Corozo thrives at high altitudes between 1,800 and 1,950 meters above sea level. 

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Nestled alongside "Los Volcanes" National Park, the 50-hectare farm benefits from rich volcanic soil, further nourished by the 2006 Ilamatepec eruption, and a dense canopy of over 75 native shade tree species.

Owned by Fernando Lima Mena, Finca El Corozo operates with a strong commitment to environmental sustainability and local community support. The farm employs 30 skilled workers and actively gives back by funding school supplies and maintaining local roads.

A diverse mix of Bourbon, Kenya, Geisha, Pacamara, and SL28 varieties are cultivated on the property. Harvested between January and April, the cherries are processed using the Yellow Honey method to highlight their inherent natural sweetness. Quality control and milling are handled in partnership with the renowned Cuzcachapa cooperative, a Cup of Excellence nominated miller representing over 1,000 members, which provides agronomic education, state-of-the-art processing, and rigorous quality assurance.