SUMMER, OVER ICE
- 100g honey
- 50g hot water
- Tiny pinch of salt
- 6g Extract Peach Cooler Tea
- 200g hot water
- 100g ice
- ½ ripe peach
- 10g simple syrup
- simple syrup = equal parts sugar and water, dissolved together
- 50g double cream
- 25g whole milk
- 18g burnt honey syrup
- Tiny pinch of salt
- 30–40g peach purée
- 130–150g Peach Cooler Tea
- 40–50g burnt honey cream
About Extract Tea
We searched far and wide for a range of whole-leaf teas made with the same passion, ethical values and artisan craftsmanship that we bring to coffee. In the end, we decided to make our own.
Extract Tea is ethically sourced from the world's finest tea gardens. Plucked and processed by hand, then skilfully blended and packed as biodegradable pyramid bags. Even better, every cup of Extract Tea supports our GroundsUp charity collective, helping community projects here in the UK.
Every bag of our tea is packed using 100% solar and renewable energy, as well as love and a deep respect for the product.