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Coffee Collaborations


CREATING AMAZING COFFEE PRODUCTS

Coffee is an inceedible ingredient to use in food and drink products. It brings sweetness, body and a hint of acidity.

We've worked with some of the UK's most inspiring food & drink brands to create amazing coffee-products. From coffee craft beers, to coffee infused spirits and even ice creams and chocolate.

If you're looking for a coffee partner to help develop your new product, we'd love to talk.

COFFEE & CRAFT BEER CO-LABS


Wiper & True

We love Bristol-based craft brewery Wiper & True's respect for quality ingredients and the craft beer producer’s innate curiosity.

Stand-out special edition beers include a light and hoppy Funka Pale Ale using Unkle Funka espresso and Swally, a rich, coffee stout using Dr Strangelove.

Toast Ales

Just like us, our friends at Toast Ales are people on a mission to save the world. For Toast, it's all about reducing food waste.

After experimenting with beers brewed using waste coffee-chaff (weird!) we settled on an incredible craft beer coffee stout.

Docks Beers

Grimsby-based Docks Beers are a craft brewery all about hard-graft. After umpteen restoration projects on our vintage roasters, this is something we can get behind!

The 2021 espresso-stout, Groundworks, is brewed using our Cast Iron espresso and tonka beans.

Fierce & Noble

Just down the road from our Bristol roastery, craft brewers Fierce & Noble brew modern, seasonal beers.

Our most popular coffee-beers have included a Cast Iron Coffee Stout made using our Cast Iron Espresso.

Bristol Beer Factory

One of our earliest coffee beers was a Mocha Stout for Bristol Beer Factory 12 Stouts of Christmas.

We used our special Hope Project peaberry coffee to create a chocolatey stout with cherry fruitiness.

FANCY MAKING A BEER?

If you're a craft brewery interested in creating a coffee-beer we'd love to help.


LET'S TALK BEER

COFFEE SPIRITS & COFFEE LIQUERS


PROJECT X WITH LUDLOW GIN

Ludlow Gin is an artisan distillery in the Shropshire Hills.

We worked together to create Project X, an award-winning cold-brew coffee liquer. Shake with ice for a perfect espresso martini.

DISCARDED VERMOUTH

When some friends came to us with an early idea of making a drink from cascara, the discarded skins of the coffee cherries, we were delighted to help with sourcing and research.

The final product created was Discarded, this amazing cascara-infused sweet vermouth.

TIA MARIA COFFEE ACADEMY

We were stoked to be a part of the Tia Maria + Coffee Project Academy, when it launched in 2016.

A free training academy for bartenders across the UK to elevate their coffee-cocktails.

MONKEY SHOULDER

We mixed coffee and cocktails with some of the world’s best bartenders on Icelandic glaciers as part of Camp Monkey, a training experience hosted by Monkey Shoulder.

In this flavour-fuelled adventure we shared our passion and expertise to help bartenders level-up their coffee cocktails.

Creating a new coffee spirit?

If you're looking for a coffee roaster to partner with on the development of your own coffee spirit or liqueur, we'd love to talk. Get in touch to find out how we can help.

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SWEET TREATS


PALETAS UK

When Paletas UK got in touch to say they were thinking of releasing a new, coffee-flavoured paleta, we were able to find the perfect mexican coffee for these mexican iced lollies.

RADEK'S VEGAN CHOCOLATE

Bristol-based vegan chocolatiers, Radek's Chocolate wanted to create a new organic, coffee-chocolate bar. The result? This incredible cashew-mocha made with Extract Organic Espresso.

DEVELOPING A NEW PRODUCT?

If you're creating a new coffee-flavoured something and would like some help, please get in touch.

LET'S TALK COFFEE

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