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Freshly Roasted & Out the Door

Great beans can become amazing coffee. But not without a little help along the way. We roast and dispatch our coffee so it arrives fresh, we provide training so it can be served well, and we help with the right kit to make it all work. Perhaps most importantly, we provide education and support. The roastery doors are open, and this is where the adventure really begins…

You can’t make good coffee without good, well maintained machinery. Just like you can’t make good coffee without good baristas. To this end, we provide espresso machine support and engineering. We have a dedicated department that ensures conditions are optimum for great espresso, from choosing the right equipment for your needs, to installation, after­care & repairs.

Through barista training, we make education an integral part of great coffee making. Our training room at the roastery allows for in depth, hands on, tutorials. Away from the intensity of the café, restaurant or bar, it’s time to slow down, hone skills, and ultimately up your game! Bringing our baristas to the roastery, and closer to the coffee itself, creates an enthusiasm and wealth of knowledge, which in turn builds a solid grounding for producing better and better coffee.

Making good coffee is all about everyone in the chain doing their bit; from farmer’s crop to customer’s cup. We make it our aim to build relationships with everyone in this chain. As a café owner, manager or barista, the final stage of this immense process lies with you. You carry the responsibility to do justice to the picker, the farmer, the roaster and of course the product itself. Through training & support we can give you all the tools you need to make this a reality. In building a partnership with you, we look to ensure our coffee is served at its absolute best. Every cup. Every time.

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