SERVE SPECIALITY COFFEE YOUR CUSTOMERS WILL LOVE
We want create an exceptional coffee experience for your customers.
Doing that takes trust, a real partnership. So we'll be right here, listening to you, understanding your customers and working with you to find your perfect coffee...
We've spent years crafting our hero coffees. A delicious range of ethically-sourced house espressos which your team will love to make, and your customers will love to drink.CHECK OUT OUR HERO COFFEES
ETHICALLY SOURCED COFFEE
Our commitment to ethical sourcing goes beyond the farm gate, to the people working on the farm.
Since 2007 we have returned to the same farms year after year, building long-term relationships with farmers we are proud to call our friends.MEET OUR FARMERS
ARTISAN COFFEE ROASTERS
Our coffees are hand-roasted on vintage Probat coffee roasters.
Each machine has been lovingly restored by the Extract team. We know these machines inside and out.
Every coffee is carefully profiled, tasted and tested by our industry-leading roastery team to ensure all our coffees are roasted perfectly.
It's the care that goes in to every aspect of our craft that sets us apart from the rest.MEET OUR ROASTERS
PERFECTLY POURED COFFEE
Education is truly at the heart of what we do.
The best way to get baristas making better coffee, is to make them fall in love with it. We fell in love with coffee long ago and are committed to sharing our passion and knowledge with as many people as possible.
That's why we offer free barista courses and coffee making training to all of our customers.COFFEE TRAINING & EDUCATION
LET'S TALK COFFEE
We hope you've got a feel for the care we dedicate to helping every customer serve incredible coffee. For information and our trade coffee prices get in touch using the link below.
Meet the team making coffee better in our roastery
Meet the epic team sourcing, roasting and testing the incredible coffees we roast and serve every day.
Dave Faulkner, Co-Founder of Extract Coffee Roaster visiting growers in India.
Sean McGowan, Production Manager, roasting on Betty our 1955 Probat roaster.
Tommy Bates, Head Roaster at Coffee House Project.
Dan Lacey, Head of Product, visiting Chania Estate in Kenya.