Behind Roastery Doors

1. Introducing our new packaging: now recyclable at supermarkets

   We are committed to making coffee better. Better for Growers Better for Communities Better for Planet And Better for You. In recent months we have taken significant steps to reduce operatio…

2. Coffee Supply & Market Conditions

   Since 2007 we’ve been pushing the boundaries of providing high-quality, ethically sourced and perfectly crafted coffee. It all began back then in a chicken shed, roasting on our hand-restored vin…

3. Say hello to our fresh new look.

   It all began in a chicken shed in Bristol. Hand-restoring vintage Probat roasters and serving up flat whites for our local community. 17 years later, the dream lives on. We’re still roasting on…

4. Funka, our fun summer espresso, and what’s so funky about it?

   The highly anticipated wait for the release of  Funka every summer is a bit like the wait for Glastonbury tickets to be released….. Every summer our customers wait for the release of our…

5. How to: get silky smooth flat whites

   Let's set the scene... You’ve had the perfect silky smooth flat white at your favourite cafe and you’ve decided to take the plunge and buy yourself a home espresso machine. 3 months have passed and y…

6. Easy recipes for iced coffee and cold brew at home

   In the midst of a heatwave, coffee lovers everywhere find themselves diving headfirst into a cold brew. But what is cold brew? Is it different to iced coffee? And how do you make it actually taste…

7. Espresso coffee brew guide

   Let’s set the scene… We're bringing our professional expertise to the comfort of your kitchen at home. In this brew guide we explain how to pull the perfect shot of espresso using…

8. v60 coffee brew guide

   Coffee brewing method: Filter coffee Skill level: Easy The perfect gateway pour-over, the V60 will give you confidence in learning how to treat  filter coffee with the care and respec…

9. Café Picon Bière

   Looking for a refreshing drink to enjoy in the sun?  Our wonderful Regional Manager, Harrison has created this fruity Café Picon Bière. Not too strong with plenty of zesty fruit notes. …