Our Blog

1. Low-Caff coffee is stealing the spotlight

   More and more people are tuning into their caffeine intake with a growing trend in the demand for low- and no-caffeine options, with consumers seeking balance in their intake. This shift is a chance t…

2. Our new packaging: now recyclable at supermarkets

   We are committed to making coffee better. Better for Growers Better for Communities Better for Planet And Better for You. In recent months we have taken significant steps to reduce operational waste a…

3. Coffee Supply & Market Conditions

   Since 2007 we’ve been pushing the boundaries of providing high-quality, ethically sourced and perfectly crafted coffee. It all began back then in a chicken shed, roasting on our hand-restored vi…

4. Say hello to our fresh new look

   It all began in a chicken shed in Bristol. Hand-restoring vintage Probat roasters and serving up flat whites for our local community. 17 years later, the dream lives on. We’re still roasting on…

5. Funka, our fun summer espresso, and what’s so funky about it?

   The highly anticipated wait for the release of  Funka every summer is a bit like the wait for Glastonbury tickets to be released….. Every summer our customers wait for the release of our l…

6. How to: get silky smooth flat whites

   Let's set the scene... You’ve had the perfect silky smooth flat white at your favourite cafe and you’ve decided to take the plunge and buy yourself a home espresso machine. 3 months have p…

7. Easy recipes for iced coffee and cold brew at home

   In the midst of a heatwave, coffee lovers everywhere find themselves diving headfirst into a cold brew. But what is cold brew? Is it different to iced coffee? And how do you make it actually taste goo…

8. How to brew espresso like a pro

   Let’s set the scene… We're bringing our professional expertise to the comfort of your kitchen at home. In this brew guide we explain how to pull the perfect shot of espresso usi…

9. Café Picon Bière

   Looking for a refreshing drink to enjoy in the sun?  Our wonderful Regional Manager, Harrison has created this fruity Café Picon Bière. Not too strong with plenty of zesty fruit not…