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Our Blog


    1. Coffee Supply & Market Conditions

      Coffee Supply & Market Conditions

      Since 2007 we’ve been pushing the boundaries of providing high-quality, ethically sourced and perfectly crafted coffee. It all began back then in a chicken shed, roasting on our hand-restored vi…
    2. Say hello to our fresh new look

      Say hello to our fresh new look

      It all began in a chicken shed in Bristol. Hand-restoring vintage Probat roasters and serving up flat whites for our local community. 17 years later, the dream lives on. We’re still roasting on…
    3. How to: get silky smooth flat whites

      How to: get silky smooth flat whites

      Let's set the scene... You’ve had the perfect silky smooth flat white at your favourite cafe and you’ve decided to take the plunge and buy yourself a home espresso machine. 3 months have p…
    4. Café Picon Bière

      Café Picon Bière

      Looking for a refreshing drink to enjoy in the sun?  Our wonderful Regional Manager, Harrison has created this fruity Café Picon Bière. Not too strong with plenty of zesty fruit not…
    5. V60 Brew Guide

      V60 Brew Guide

      Coffee brewing method: Filter coffee Skill level: Easy The perfect gateway pour-over, the V60 will give you confidence in learning how to treat filter coffee with the care and respect it deserves.&nbs…
    6. How to choose the best home espresso machine

      How to choose the best home espresso machine

      So you've decided to invest in an espresso machine to help you make incredible barista-style coffee at home.  There’s a huge choice of espresso machines out there for the budding home baris…
    7. Extract loves Yoga Brunch Club

      Extract loves Yoga Brunch Club

      Toga, Mindfulness. Coffee. Can you think of a better way to start the day? Wake up and smell the coffee. The whirr of the grinder. The smell of the brew. It's not just the caffeine, the very process o…
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