Toga, Mindfulness. Coffee. Can you think of a better way to start the day?Wake up and smell the coffee. The whirr of the grinder. The smell of the brew. It's not just the caffeine, the very process of…
Are you looking for ways to lower the carbon footprint of your coffee? Josh Clowes from Extract Coffee Roasters is here to share his experience using Barista Carl's Blend (BCB) for latte art traini…
We're opening up the doors to Extract London as part of
Bermondsey Street Festival on Saturday 16 September and we'd love to see you there!Picture this... The sun is shining, there's m…
We were delighted to host the UK stage of the global competition,
The Barista League, at our Bristol Roastery in St Werburghs on 9th September 2023. A huge thank you to everyone who attended.…
We love a coffee (obvs) but is it actually any good for us? Well, the health benefits of coffee have been in the news again. A recent article in The Guardian said that coffee drinkers may be at…
What do you get when you cross a group of stunt riders with a coffee roastery? A friend of Extract’s, Matti Hemmings, came to us with an idea for a collab with his stunt company, Fusion Extreme [lin…
It's nearly here! This year's LCF takes place from 20-23 April 2023 and we can't wait to see you there. More than a decade of coffee expertise waits for you at the London Coffee Festival. Se…
The brainchild of two coffee-loving, Bristolian event-managers, The Coffee House Project is a two-day-long celebration of local independent coffee brands, artisan roasters, independent drink retail…
The idea of the DO Lectures [link to DO Lecture website] is a simple one: to gather together the world's do-ers, disruptors and change-makers, experts and pioneers, to share their stories, and enco…