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    1. ​Extract Loves Recycling Coffee

      ​Extract Loves Recycling Coffee

      Part of our mission to make coffee better includes making coffee better for the planet. That means lowering our environmental impact. Recycling and  coffee sustainability has long been…
    2. Jasal Mill, El Salvador

      Jasal Mill, El Salvador

      Central American coffee has always fascinated Extract Coffee Roasters co-founder David Faulkner. We love to roast incredible El Salvadoran coffees as part of our limited edition coffee range…
    3. Finca La Casiana

      Finca La Casiana

      As with many exemplary coffee farms, Finca La Casiana is set amongst breathtaking views, this time in Colombia. It’s a farm that’s been making coffee since 1987, and we think the beans that we source…
    4. Recycling coffee chaff as a garden compost

      Recycling coffee chaff as a garden compost

      Coffee chaff is a great byproduct of  roasting coffee beans that can create nutrient-rich soil for your garden. As well as recycling a waste product that would otherwise be thrown away, it’…
    5. Rescuing Bertha

      Rescuing Bertha

      How we rescued and rebuilt a vintage roaster from Bosnia. The restoration of Betty, our vintage Probat roaster, was transformational. In 2012 her arrival reduced our roasting schedule from 8 roas…
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