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Extract Hot Chocolate Recipes

Extract Hot Chocolate Recipes

As temperatures drop, heat up with our delicious hot chocolate recipes. Our Extract Hot Chocolate [link to Extract Hot Chocolate] is Vegan certified and made using Fairtrade sugar. Not to mention, it’s flipping delicious.


Hot Chocolate Two Ways

Serve it straight up with steamed milk, espresso for a mocha, or go all out with one of the unique variations below.


Honeycomb Mocha

We love Sweetbird’s newest syrup addition: Honeycomb. Deliciously indulgent, the Honeycomb Mocha tastes extra naughty, with chunks of honeycomb and whipped cream drizzled on top.

Ingredients
  • 1 Double Espresso [link to espresso page here]
  • Extract Hot Chocolate [link to Extract Hot Chocolate]
  • 2 Pumps Sweetbird Honeycomb Syrup
  • Milk
Method
  • Mix a double shot of espresso with one scoop of Extract Hot Chocolate
  • Pump in two measures of Sweetbird Honeycomb Syrup
  • Top with steamed milk
  • Serve

Coconut Dirty Chai

Coconut Chai is one of our top picks for winter. It has the best winter flavours – coconut, chocolate spices and orange. Free from artificial colours, flavours, additives and preservatives, it tastes damn good too.

Ingredients
  • 1 Double Espresso [link to espresso page here]
  • Extract Hot Chocolate [link to Extract Hot Chocolate]
  • 2 Pumps Coconut Puree
  • Coconut milk
  • Cinnamon
Method
  • Mix a double shot of espresso with one scoop of Extract Hot Chocolate
  • Pump in two measures of coconut puree
  • Top with steamed coconut milk
  • Dust with cinnamon

If you're on the lookout for more inspirational hot chocolate recipes, take a look at our Extract White Hot Chocolate coffee recipes [put link to Extract White Hot Chocolate blog post here].


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