Extract Hot Chocolate Recipes
As temperatures drop, heat up with our delicious hot chocolate recipes. Our Extract Hot Chocolate [link to Extract Hot Chocolate] is Vegan certified and made using Fairtrade sugar. Not to mention, it’s flipping delicious.
Hot Chocolate Two Ways
Serve it straight up with steamed milk, espresso for a mocha, or go all out with one of the unique variations below.
Honeycomb Mocha
We love Sweetbird’s newest syrup addition: Honeycomb. Deliciously indulgent, the Honeycomb Mocha tastes extra naughty, with chunks of honeycomb and whipped cream drizzled on top.
Ingredients
- 1 Double Espresso [link to espresso page here]
- Extract Hot Chocolate [link to Extract Hot Chocolate]
- 2 Pumps Sweetbird Honeycomb Syrup
- Milk
Method
- Mix a double shot of espresso with one scoop of Extract Hot Chocolate
- Pump in two measures of Sweetbird Honeycomb Syrup
- Top with steamed milk
- Serve
Coconut Dirty Chai
Coconut Chai is one of our top picks for winter. It has the best winter flavours – coconut, chocolate spices and orange. Free from artificial colours, flavours, additives and preservatives, it tastes damn good too.
Ingredients
- 1 Double Espresso [link to espresso page here]
- Extract Hot Chocolate [link to Extract Hot Chocolate]
- 2 Pumps Coconut Puree
- Coconut milk
- Cinnamon
Method
- Mix a double shot of espresso with one scoop of Extract Hot Chocolate
- Pump in two measures of coconut puree
- Top with steamed coconut milk
- Dust with cinnamon
If you're on the lookout for more inspirational hot chocolate recipes, take a look at our Extract White Hot Chocolate coffee recipes [put link to Extract White Hot Chocolate blog post here].