HOW TO MAKE ESPRESSO
How to dial in your grinder and pull perfectly extracted shots of espresso.
Power up your winter drinks menu
Gingerbread Latte,
Matcha White Hot Chocolate,
Spiced Berry Tea and more...
The drinks created by the Extract team are inspired by the nostalgic treats and desserts that we enjoyed growing up. After Eight chocolates at Christmas, Baked Alaska, Gingerbread men and Tiramisu.
All of our recipes are designed to be quick and easy to make during a busy service. From spiced berry tea, to a chai latte or a mint mocha. we’ve got you covered.
We have vegan options with frappes, designed to be made with plant-based milks, eye-catching pure plant powders like turmeric and matcha, and tasty syrups like spiced gingerbread and amaretto for those cosy winter vibes.
So enjoy making, tasting and serving the drinks
Stay warm this winter coffee lovers.
New Recipes
Looking to jazz up your winter drinks menu? Here are 2 ideas for a fresh take on winter drinks.
GOLDEN MILK
- 300ml coconut milk
- 1 shot double espresso
- 1 pump Sweetbird Cinnamon Syrup (2 for an extra sweet kick!)
- 1 scoop Zuma Turmeric Chai Pure Powder
Pump syrup into cup, steam turmeric powder with coconut milk and pour into the syrup.
Tiramisu Frappe
- 1 scoop Sweetbird Vanilla Frappe Powder
- 1 shot double espresso
- 12oz cup of ice
- 2 pumps Sweetbird Amaretto Syrup
- 200ml milk
- Sprinkle chocolate powder
Measure milk, espresso, syrup and frappe powder into a Blendtec Jug. Top with ice and blend.
Pour into your best-looking glass and sprinkle with chocolate powder.
Spiced Chai Latte
- 75ml Minor Figures Chai Syrup
- 225ml milk
Combine Minor Figures Organic Masala chai and milk into jug, steam together and serve.
Spiced Gingerbread Latte
- 2 pumps Sweetbird Gingerbread Syrup
- 1 shot double espresso
- 300ml steamed milk or alt-milk
In a cup, pour a double espresso and add 2 pumps of gingerbread syrup. Add steamed milk and serve.
Pumpkin Spiced Latte
- 2 pumps Sweetbird Pumpkin Spice Syrup
- 1 shot double espresso
- 300ml steamed milk or alt-milk
In a cup, pour a double espresso and add 2 pumps of pumpkin spice syrup. Add steamed milk and serve.
HOT CHOCOLATE RECIPES
Log in to your account to shop for Hot Chocolate and Mocha Drinks ingredients at trade prices.
Baked Alaska Hot Chocolate
- 14g Hot chocolate (half a scoop)
- 1 pump Sweetbird Amaretto syrup
- 1 pump Sweetbird Cherry Syrup
- 300ml milk or alt-milk
- Optional Toppings: Whipped cream, Honeycomb pieces
Mix hot chocolate powder, amaretto syrup and cherry syrup into a paste in the cup with a dash of hot water. Pour in steamed milk of choice and top with whipped cream or honeycomb pieces.
Mint Mocha
- 28g Extract White Hot chocolate (1 scoop)
- 1 pump Sweetbird Mint syrup
- 1 double shot any Extract Coffee Roasters espresso
- 300ml milk of your choice
In a cup, pour a double shot of Extract Coffee Roasters Espresso and add 1 scoop of Extract White Hot Chocolate and 1 pump of Sweetbird Mint Syrup. Mix to a paste then add steamed latte milk and serve.
Matcha White Hot Chocolate
- 1 scoop Zuma Organic Matcha Powder
- 28g Extract White Hot chocolate (1 scoop)
- 225ml milk of your choice
Make a paste with white hot chocolate powder, matcha and hot water then top with steamed milk of your choice.
WINTER TEAS AND INFUSIONS
Warming Spiced Berry Tea
- Cold brewed Extract Berry Tea
- 1 pump Sweetbird Cinnamon syrup
Cold brew your Berry tea overnight using Extract Berry Tea (Batch-brew to save time! (Store up to 8-12 hours before serving). Pump cinnamon syrup into jug, add your Berry Tea batch brew, steam together and serve.
Our delicious range of Extract Tea include black teas, green teas and herbal infusions. Just what your customers need to warm up on a cold day.
Log in to your account to shop for Extract Tea and ingredients to make our winter teas and infusions at trade prices.
MORE WINTER DRINKS RESOURCES
DOWNLOAD EXTRACT'S WINTER DRINKS PDF
Prefer viewing the menu as a PDF? Or looking for something you can print out? No problem! Soon, you'll be able to view our Winter Drinks Menu as a PDF by clicking this button.
GET POS TO PROMOTE YOUR WINTER MENU
We're working on posters and photographs to help you promote the new drinks on your winter menu. These will be available through the button below soon. email marketing@extractcoffee.co.uk
BOOK WINTER DRINKS TRAINING NOW
Looking for in-person training for your team? Book a seasonal drinks training session with your account manager where they can show you how to make our winter drinks in person.
MORE BARISTA POWER UP TRAINING
What would you like to learn next?
HOW TO DIAL IN YOUR GRINDER
How to dial in and set your commercial coffee grinder.
HOW TO STEAM MILK
A step by step guide on how to steaming milk for lattes, flat whites and cappuccinos.
NEW! WINTER DRINKS MENU
Get warm and cosy with these delicious winter drinks recipes.
HOW TO POUR LATTE ART
A step by step guide on how to pour a latte-art heart.
CLEANING YOUR COFFEE MACHINE
Clean machines make tastier coffee. Learn how to clean your espresso machine.
MAKING MULTIPLE HOT DRINKS
Two lattes, one oat flat white and an Americano. Learn how to tackle multiple hot drinks like a boss.
SUMMER DRINKS RECIPES
Brighten up your summer menu with these easy recipes for iced coffees, iced teas frappes and more.
HOW TO MAKE COLD BREW COFFEE
When the temperature rises it's time to stick on a batch of cold brew. Here's how to do it.