A Conversation with Rise Bakery
We've been working with the Rise Team since 2018 and have loved every minute. So, we caught up with Andy Briggs, one of the Co-Founders of Rise Bakery to give you an insight into their business.
TELL…
Our Blog
Coffee Pods: A New Way To Enjoy Your Favourite Coffee
That’s right, you can now enjoy your favourite coffee in pod format! Explore our new range of Nespresso-compatible coffee pods. Coffee pods are increasingly becoming more popular within the spec…A Conversation with KNEAD
We've been working with KNEAD since 2021 and love what they do. They have just opened the doors to their 5th bakery in Oxford, making it the perfect time to sit down with Kris, the Director, and discu…How to keep coffee fresher for longer
We get asked this question all the time. So, in this blog post, we thought we would share our top tips for coffee freshness. We'll also share our thoughts on whether you should freeze coffee at home..…A Celebration of Women in Coffee
Betty is back with a fresh new look. Yes, the beans in the bag are exceptional, but Betty has always been about more than just coffee. It’s about celebrating women in coffee and supporting a fut…Why Low-Caff coffee is stealing the spotlight
More and more people are tuning into their caffeine intake with a growing trend in the demand for low- and no-caffeine options, with consumers seeking balance in their intake. This shift is a chance t…Introducing our new packaging: now recyclable at supermarkets
We are committed to making coffee better. Better for Growers Better for Communities Better for Planet And Better for You. In recent months we have taken significant steps to reduce operational waste a…Coffee Supply & Market Conditions
Since 2007 we’ve been pushing the boundaries of providing high-quality, ethically sourced and perfectly crafted coffee. It all began back then in a chicken shed, roasting on our hand-restored vi…Say hello to our fresh new look
It all began in a chicken shed in Bristol. Hand-restoring vintage Probat roasters and serving up flat whites for our local community. 17 years later, the dream lives on. We’re still roasting on…
