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Behind Roastery Doors


    1. Coffee Supply & Market Conditions

      Coffee Supply & Market Conditions

      Since 2007 we’ve been pushing the boundaries of providing high-quality, ethically sourced and perfectly crafted coffee.It all began back then in a chicken shed, roasting on our hand-restored vintage P…
    2. Say hello to our fresh new look.

      Say hello to our fresh new look.

      It all began in a chicken shed in Bristol. Hand-restoring vintage Probat roasters and serving up flat whites for our local community. 17 years later, the dream lives on. We’re still roasting on…
    3. How to: get silky smooth flat whites

      How to: get silky smooth flat whites

      Let's set the scene... You’ve had the perfect silky smooth flat white at your favourite cafe and you’ve decided to take the plunge and buy yourself a home espresso machine. 3 months have passed and y…
    4. Espresso coffee brew guide

      Espresso coffee brew guide

      Let’s set the scene… We're bringing our professional expertise to the comfort of your kitchen at home. In this brew guide we explain how to pull the perfect shot of espresso using…
    5. v60 coffee brew guide

      v60 coffee brew guide

      Coffee brewing method: Filter coffee Skill level: Easy The perfect gateway pour-over, the V60 will give you confidence in learning how to treat  filter coffee with the care and respec…
    6. Café Picon Bière

      Café Picon Bière

      Looking for a refreshing drink to enjoy in the sun?  Our wonderful Regional Manager, Harrison has created this fruity Café Picon Bière. Not too strong with plenty of zesty fruit notes. …
    7. 9 barista-style drinks to make at home

      9 barista-style drinks to make at home

      Your guide to making epic barista coffee drinks at home  What exactly is the difference between a flat white and a latte? How do you make them at home? In this brew guide we share the reci…
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