Behind Roastery Doors

3 things you need to know about gender equality in coffee

2.4 billion women globally don’t have the same rights as men. That’s 30% of the world’s population. Women in coffee growing countries are disproportionately impacted by gender inequality. As we c…
Breaking the silence on mental health in hospitality

So what's up with mental health in the hospitality industry? Well, quite a lot actually. It's estimated that 1 in 2 people working in hospitality face problems with their mental hea…
What You Need to Know About England's Single-Use Plastic Ban

You may have heard of the new ban on single-use plastics. But what does this mean for coffee service in your business? England is gearing up for a game-changing move against plastic poll…
What is coffee processing?

You may have heard of washed coffees, natural coffees and maybe even honey processed coffees. But what does coffee processing mean? In this blog post we explain some of the most…
How Extract Coffee Roasters is Lowering Air Pollution

This Thursday, 16 June 2022 is Clean Air Day. Air pollution is the biggest environmental health risk that we face in the UK. With spaces in Bristol and London (cities often hitting the head…
Extract Speciality Coffee Bags. Best drunk... anywhere!

We wanted to create a low-impact single-serve coffee which tasted incredible, was minimal hassle and could be brewed up anywhere. After a lot of research, development (and coffee!) we reckon we've…
Five things we've learned about LGBTQ+ allyship

Our summer espresso, Funka, has been on the scene for 10 years and has always been a showcase of funky, diverse natural coffees.This year, we wanted diversity to go beyond the beans. To celebrate…
Homeless barista training with Hotel School London

Situated near Victoria station, The Passage is London's largest voluntary resource centre for homeless and vulnerable people. From simply providing a bed to sleep in for the night or even long…
Extract Loves Recycling Coffee

Part of our mission to make coffee better includes making coffee better for the planet. That means lowering our environmental impact. Recycling and coffee sustainability has long been…