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Category: News

A collection of things we love, things we do and people who inspire us.

Breakfast at our place for UK Coffee Week

UK Coffee Week launches each year at London Coffee Festival, so once we got back we opened the doors of the roastery to raise funds for the UK Coffee Week charity, Project Waterfall. We had delicious pastries from our pals at Hart's Bakery and plenty of coffee to go with. A big thanks to everyone who came down and helped us raise money for such a worthwhile cause. Read more

London Coffee Festival 2017 round up

The Extract Roastery team headed up the M4 to the London Coffee Festival 2017. We didn't stick to one stand this year and decided to team up with some friends, collaborators and customers and hang out on theirs. In between brewing and pulling shots, we found a bit of time to wonder around and find out what was buzzing this year. Here's a little snippet of what we got up to. Read more

Wanna come to our place for breakfast?

Join us for a banging roastery breakfast as we celebrate UK Coffee Week and get stuck into a spot of fundraising for Project Waterfall. Delicious Extract Coffee, oven-fresh pasty from Hart's Bakery, a roastery tour and a brewing demo. Tickets are limited though so you better be quick! Read more

London Coffee Festival ’17 here we come

Want to catch up at Lonond Coffee Festival? We'll be having a good look round and catching up with old friends and new, BUT we'll also be hard at work. Here are some of the places we'll be over the weekend, swing by and say hi. Read more

An evening with Boyce Harries: Chania Estate (Kenya)

This month we were fortunate to have a very special guest fly across continents to come and visit little old us at the roastery. Here at Extract Coffee Roasters we put a huge emphasis on the importance of provenance. Knowing where our beans have come from, how they were grown, and learning about the people who have had an input into their journey from crop to cup is as important to us as our responsibility to creating a top-notch product. Read more

Summer Lovin’

It’s official. It’s summertime. We’ve passed the longest day of the year and now we’re ready for summer. So get out the shorts, organise the barbecues, and keep the umbrella close at hand… just in case. But here at Extract even a rainy day can’t dampen our spirits because we’re STOKED about our new, fresh season of Single Origin coffees all ready to roast and perfect for summer! Read more

Fresh from Colombia!

A few weeks ago we set off for a trip to Colombia to visit some farms we know, and some others we don’t, to source new and exciting coffees. The trip allowed us to further research some familiar places, like the Veracruz and San Pascual farms, test the new season crop, and bring home a better knowledge and understanding of what makes these coffees great. To that end, this week we are re-launching this season’s Veracruz Espresso... Read more

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