A collection of things we love, things we do and people who inspire us.
The hottest flavours of 2019 in one delicious summer drinks menu. Enjoy. Read more
Join us for a coffee and a free skate at Campus Pool this coming Saturday 27 April when we count up the boards collected for Ethiopia Skate and celebrate our spring espresso Kickflip.
Introducing a new limited edition espresso for Spring 2019. Kickflip is a celebration of everything we love about Ethiopian coffees and is supporting the incredible, Ethiopia Skate. Read more
We're starting 2019 by bringing you an epic new season of our beloved Dr Strangelove espresso! Read more
After eleven years of working hard to make coffee better for our world, we're stoked to share Direct Impact. An interactive snapshot of some of the sustainability projects we've been working on. Enjoy! Read more
It’s that time of year again when we’re preparing to spend a well earned Christmas at home with our families. The roastery will be closed from 22nd December until Wednesday 2nd January 2019. Have a quick read to find out how this could affect your coffee orders. Read more
A quick post about why you won't find any deals from Extract this Friday. Instead, we'll be donating £1 for every bag of coffee sold to Empire Fighting Chance and Hotel School. Read more
Working in coffee and looking for a new challenge? Then want to hear from you. Read more
Less than two weeks to go until Coffee House Project. We are stoked about this celebration of coffee here in our home town and will be there in full force. We’d love to see you there (make sure you swing by stands B18, 20 and 21 to say hi). Here are 21 reasons why CHP is going to be totally rad. Read more
Earlier this year we shared our thoughts on the Latte Levy, what we’re doing at Extract right now and how we’re trying to improve. We love coffee but we love our planet too and we’re serious about making positive changes. Read more
Summer is here and that means one thing...so is our Unkle Funka Summer Espresso! We searched high and low for the best (& funkiest) natural processed coffee and we turned up a real cool cat this year... Read more
Home from the coffee harvest at La Marianela, Colombia, Extract barista Henry Edwards shares the stories of the friends he met out in the fields. Read more
We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. As the harvest comes to a close he reflects on what he's learned on this incredible adventure... Read more
We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. This week he tries his hand at roasting and visits Popayan, the centre for milling and quality control. Read more
We send Extract barista Henry Edwards from Verbier in snowy Switzerland to the coffee harvest at La Marianela in Colombia. Here's his update on this year's record-breaking harvest. Read more