Ginger has been used in herbal medicine for thousands of years and is known for it's anti-inflammatory properties and for aiding with digestion, nausea, aches and pains. The ginger in this invigorating tea is sourced from organic farms in Kerala and Karnataka, where the humid climate makes ideal growing conditions.
Plants are grown in complex ecosystems of many different crops, all complementing each other and using available resources. For example, the ginger enjoys some shade, growing well under coconut palms and jack fruit trees, with pepper vines growing up their trunks. Biodiversity at it's best!
The Perfect Brew
- Weigh out 2.5-3g loose tea (or one teabag)
- Pour over 250ml hot water at 100 degrees
- Brew for one minute
How often should I order tea?
Here's a quick guide to help make sure you never run out of tea again
- Three cups per day - one pouch every month
- Two cups per day - one pouch every six weeks
- One cup per day - one pouch every three months
- Three cups a week - one pouch every six months
About Extract Tea
We searched far and wide for a range of whole-leaf teas made with the same passion, ethical values and artisan craftsmanship that we bring to coffee. In the end, we decided to make our own.
Extract Tea is ethically sourced from the world's finest tea gardens. Plucked and processed by hand, then skilfully blended and packed as loose leaf or biodegradable pyramid bags. Even better, every cup of Extract Tea supports our GroundsUp charity collective, helping community projects here in the UK.