Pear, Cocoa nibs & Caramel
In the cup: Pear, Cocoa nibs & Caramel
FREE SHIPPING ON ALL COFFEE ORDERS & FREE SHIPPING ON ALL NON-COFFEE ORDERS OVER £50
Panama is renowned for producing some of the finest, and most expensive, coffee on the planet. The unique characteristics of the region, which benefit from both Atlantic and Pacific weather patterns, black volcanic soils and high altitudes, create coffees unparalled by any other. The coffee cherries mature slowly and this gives a depth of sweetness and body to the final product. Citrus and floral notes dominate the aroma, and a sharp stone fruit quality is reminiscent of raw cacoa. The roasting process adds further sweetness with notes of milk chocolate and buttery caramel.
Finca Santa Teresa is at the forefront of coffee experimentation, particularly in its cultivation of the renowned geisha varietal, with washed, natural and honey processing all taking place on the estate. The farm’s natural borders of lowland tropical rainforest create unique microclimates for the different lots produced on the farm, and the area is home to some of the most endangered species in Panama, including the famous Resplendent Quetzal and over 600 species of feline inhabit the neighbouring La Amistad National Park, a UNESCO World Heritage Site.
Finca Santa Teresa
Toby Smith & Andre Wierzbicki
Volcan – Chiriqui Province – Panama
We currently only ship within the UK, but we do ship orders daily. Whenever you buy coffee from us, we make sure it arrives at its peak.
Coffee on the go, at it's best
100 per pack
Quince, raisin & vanilla
Victoria plum, black olive & cocoa nib
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