Prepare to be captivated by the flavours of this natural espresso. This coffee is a testament to the artistry and dedication of its producers, this is where coffee magic happens!
More about Haru
Over several years the Yirgacheffe region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world.
Nestled near Yirgacheffe town in Ethiopia is the Hardfursa Haru washing station. With a combination of high altitude, fertile soil, consistent and plentiful rains and an abundance of local knowledge, coffee absolutely thrives.
This particular washing station has highly strict and uncompromising standards, allowing for the production of consistently high-scoring lots, like this natural espresso.
Local farmers handpick the ripest cherries to ensure only the finest beans are selected before a meticulous drying process spanning 21 days is followed. The coffee is then stored before embarking on its journey to Addis Ababa for sorting, grading and exporting.
This natural espresso has a distinctive character, with each varietal being a testament to the land from which it hails: a true coffee experience.
How to brew
Try 18g finely ground coffee in for 38g out and a shot time of 25 seconds.
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