Our Extract Tea Jade Tips Green Tea blend is pan-fired, hand-rolled and dried all within 24 hours of picking. We love its clean, floral flavour and long-lasting finish.
EVERYTHING YOU NEED TO KNOW
Our Green Tea is grown in yellow-black sandy loam soils by smallholders in the growing tea district of Xinyang. Young, tender leaves and buds are plucked in early Spring from carefully selected plants, then spread on bamboo trays and left to wither in direct sunlight.
Leaves are pan-fired in large woks to prevent oxidation before being hand-rolled and dried, all in under 24 hours. The resulting tea has a clean floral flavour with a long-lasting sweet finish.
HOW TO BREW
- Add one tea bag to a cup
- Pour over 250ml hot water at 80°C
- Brew for three minutes
- Enjoy!
Available in the following pack sizes - perfect for cafes, restaurants and hotels.
- 200 x string and tag Green Tea pyramid teabags
- Also available individually wrapped for Wholesale Partners.
About Extract Tea
We searched far and wide for a range of whole-leaf teas made with the same passion, ethical values and artisan craftsmanship that we bring to coffee. In the end, we decided to make our own.
Extract Tea is ethically sourced from the world's finest tea gardens. Plucked and processed by hand, then skilfully blended and packed as loose leaf or biodegradable pyramid bags. Even better, every cup of Extract Tea supports our GroundsUp charity collective, helping community projects here in the UK.
Every bag of our tea is packed using 100% solar and renewable energy, as well as love and a deep respect for the product.
