We searched far and wide for a range of whole-leaf teas made with the same passion, ethical values and artisan craftsmanship that we bring to coffee.

In the end, we decided to make our own.

Extract Tea is ethically sourced from the world’s finest tea gardens. Plucked and processed by hand, then skillfully blended and packed as loose leaf or biodegradable pyramid bags. Even better, cup of Extract Tea supports our GroundsUp charity collective, helping community projects here in the UK.

Our delicious breakfast blend is fast to brew with bold & smooth flavours and a rich coppery hue. Everything you could hope for from a breakfast brew.

It’s a blend of two teas, the first from the Rutsiro Tea Garden in Rwanda. Rutsiro grows wholly organic tea, which is processed by. The tea garden provides a year round income to more than 2000 members of the Rutegroc cooperative and their dependents. It also provides transport, healthcare and free childcare for workers and their families. Workers have access to healthcare and free childcare.

The second component for the tea comes from the Tonganagon Tea Garden in Assam, India. The tea garden had fallen into a state of disrepair but has been transformed by new owners Chamong and is now regarded as one of the finest organic tea gardens in the world.

Chamong provides a secure income for communities living on the estate and has built a hospital, schools and places of worship for the people living here. The tea used in Extract Breakfast is from Tonganagaon’s 2nd flush crop. It is rich with golden tips has earned this tea the grade: Golden Flowery Broken Orange Pekoe 1 (GFBOP1) is the highest available!

The perfect brew…
WEIGH OUT 3-4g (OR 1 teabag)
POUR OVER 250ML WATER AT 100 degrees
BREW FOR 4 MINUTES
ENJOY!