Summer 2019 is set to be a scorcher. If you run a cafe or restaurant and haven't yet planned your summer drinks menu, the time is now.
We’ve tested 2019’s most on-trend ingredients and have devised this mouthwatering selection to inspire your menu this summer. Expect iced coffee classics with a twist, aromatic herbals, lively ferments and vibrant superfoods with vegan and dairy-free options at every turn.
Here are some of our faves.
Even coffee can’t escape this year’s plant-based craze with herbal coffee tonics being the serve of the summer.
For those looking for a more sustainable alternative to Ready-To-Drink iced coffees, we’ve been brewing up our own delicious Cold Brew recipes using the Brewista Cold Pro system. Those looking for a sweeter serve should try the caramel iced mocha.
Sticking with the herbal theme are these delicious Iced Tea recipes. Say hello to fresh, aromatic botanicals.
Kimchi, sauerkraut, kombucha - ferments are still reigning supreme. So often these come in single-use ready to drink form but they are actually super-easy to make and taste delicious. The tang on these home-made shrubs is delicious - the perfect thing to liven up your summer menu and bang on trend for 2019.
The bold colours of superfoods like turmeric and beetroot are still killing it on the ‘gram and we've loved using them in frappes and milkshakes. This Golden Passionfruit Frappe is great on hot days, as is a Raspberry Beetroot Oatshake.
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