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6 must-have drinks for your menu in Summer 2019

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Drinks inspo for your summer menu

Summer 2019 is set to be a scorcher. If you run a cafe or restaurant and haven't yet planned your summer drinks menu, the time is now.

We’ve tested 2019’s most on-trend ingredients and have devised this mouthwatering selection to inspire your menu this summer. Expect iced coffee classics with a twist, aromatic herbals, lively ferments and vibrant superfoods with vegan and dairy-free options at every turn.

Here are some of our faves.

Herbal Coffee Tonics

Even coffee can’t escape this year’s plant-based craze with herbal coffee tonics being the serve of the summer.

Rosemary Coffee Tonic Summer Drinks 2019

ROSEMARY COFFEE TONIC


1 DOUBLE ESPRESSO, 150ml TONIC WATER, 100g ICE, GRAPEFRUIT WEDGE, ROSEMARY SPRIG


1. ADD TONIC OVER ICE
2. POUR ESPRESSO ONTO ICED TONIC
3. GARNISH WITH GRAPEFRUIT & ROSEMARY

Iced coffee classics

For those looking for a more sustainable alternative to Ready-To-Drink iced coffees, we’ve been brewing up our own delicious Cold Brew recipes using the Brewista Cold Pro system. Those looking for a sweeter serve should try the caramel iced mocha.

COLD BREW


100ml COLD BREW CONCENTRATE (100ml COLD FILTERED WATER, 100g ICE)


1. POUR COLD BREW AND WATER OVER ICE INTO GLASS
2. STIR THEN SERVE


Get in touch to book your Cold Brew training for this Summer.

Cold Brew Summer Drinks 2019

Iced Tea

Sticking with the herbal theme are these delicious Iced Tea recipes. Say hello to fresh, aromatic botanicals.

EarlG Iced T Summer Drinks 2019

EARL-G ICED-T


100ml EARL GREY TEA CONCENTRATE, 15ml LEMON JUICE, 10ml SUGAR SYRUP, 150ml TONIC WATER


1. BUILD OVER ICE
2. STIR TO MIX
3. GARNISH WITH A LEMON SLICE

MINT & BAY ICED TEA


100ml PRE-BATCHED MINT & BAY LEAF ICED-TEA CONCENTRATE, 150ml COLD FILTERED WATER, 10g ICE, MINT & BAY SPRINGS


1. MIX INGREDIENTS
2. POUR MIX OVER ICE
3. GARNISH

Mint Bay Iced Tea Summer Drinks 2019

Ferments

Kimchi, sauerkraut, kombucha - ferments are still reigning supreme. So often these come in single-use ready to drink form but they are actually super-easy to make and taste delicious. The tang on these home-made shrubs is delicious - the perfect thing to liven up your summer menu and bang on trend for 2019.

RHUBARB SHURB

2 PUMPS RHUBARB SYRUP, 25ml UNPASTURISED APPLE CIDER VINEGAR, 150ml SODA, 100g ICE



1. MIX TOGETHER
2. POUR OVER ICE
3. TOP WITH SODA
4. GARNISH WITH RHUBARB & APPLE SLICES

Rhubarb Apple Pie Shrub Summer Drinks 2019

Shake it up

The bold colours of superfoods like turmeric and beetroot are still killing it on the ‘gram and we've loved using them in frappes and milkshakes. This Golden Passionfruit Frappe is great on hot days, as is a Raspberry Beetroot Oatshake.

Golden Passionfruit Turmeric Frappe Summer Drinks 2019

GOLDEN PASSIONFRUIT & TURMERIC FRAPPE


100g ICE, 250ml COLD MILK OR OATLY (MAKES IT VEGAN!), 2 PUMPS PASSIONFRUIT PUREÉ, 1 SCOOP VANILLA FRAPPÉ, 1 SCOOP TURMERIC CHAI


1. SHAKE OR BLEND UNTIL THOROUGHLY MIXED.
2. IF SHAKING STRAIN ICE BEFORE SERVING.

WHAT NEXT?

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