Extract White Hot Chocolate Recipes
When the nights are getting longer and more evenings are spent inside, we've got the perfect treat: Extract White Hot Chocolate [link to white hot chocolate here]. It's richer, creamier with more cocoa butter and less added sugar than your average hot chocolate and it's available for cafes and restaurants to order wholesale. Read on for three great ways to serve it to hot chocolate fiends during the colder season.
White hot chocolate three ways
White Hot Chocolate straight up
Ingredients
- 1 scoop of White Hot Chocolate powder (28g)
- 300ml steamed milk
Method
- Mix 1 scoop of white hot chocolate powder and a splash of hot milk into a paste
- Top with 300ml steamed milk and serve
Hot pink hot chocolate
Ingredients
- 1 scoop of White Hot Chocolate powder (28g)
- 1 scoop of Pure Beetroot Powder
- 300ml steamed milk
Method
- Add 1 scoop of white hot chocolate powder, 1 scoop of beetroot powder and a splash of hot milk to a cup
- Mix into a paste
- Top with steamed milk and serve
White hot chocolate mocha
Ingredients
- 1 scoop of White Hot Chocolate powder (28g)
- 1 double shot of espresso
- 300ml milk
Method
- In a cup, pour a double shot of espresso and add 1 scoop of white hot chocolate
- Mix into a paste
- Add steamed latte milk and serve
If you're on the lookout for more inspirational hot chocolate recipes, take a look at our Extract Hot Chocolate coffee recipes [put link to Extract Hot Chocolate blog post here].