Los Huipiles Filter is all sold out
Don't worry we've got an incredible new house filter coming your way soon.
In the interim we've got the delicious Finca Guadelupe Zaju as our Seasonal Filter and our new season single-origin filters for you to choose from.
- Shade-grown, Finca Guadelupe Zaju is from a Rainforest Allinace Certified farm in Mexico. This crowd-pleasing washed filter has flavours of soft peaches with hazelnut and honey.
- El Oso is an easy-drinking washed filter from an organic cooperative in Peru with notes of apricot danish.
- Kathangariri is a vibrant Kenyan filter with red currant acidity, honey sweetness and a black tea finish.
- If you're after something really special, check out Luis Anibal Calderon, a natural process ombligon with exotic flavours of tropical fruit salad and lime cordial, balanced with dark chocolate.
About the coffee growers
This delicious coffee comes from one of the most famous coffee-growing regions of Guatemala. High altitudes and hot, dry winds protect the region from frost and mean coffee can grow at dizzying altitudes of 2000 metres above sea level.
Growing coffee at such a height means transporting coffee is not without its challenges and most producers process their own coffee.
Los Huipiles is produced by nine growers, working together to produce this incredible coffee. Ripe cherries are picked, pulped to remove their skins and fully washed to remove the flesh of the coffee cherry from around the bean. Finally the coffee is sun-dried before being graded and sent to us for roasting!
This method of processing, also called fully-washed is known for producing coffees which are super consistent cup after cup, with bright, clean flavours and plenty of sweetness.
How to brew Los Huipiles
This easy-drinking Guatemalan filter coffee with notes of stone fruits and brown-sugar sweetness, makes our mouths water!
We're stoked to be roasting it as our house filter coffee, enjoy black or with a dash of milk. Try 60-70g coffee / 1000ml in a cafetiere. Bliss!
Meet the roaster
Los Huipiles is roasted on Bertha, a 120kg vintage Probat roaster rescued from scrap from Bosnia and rebuilt by the Extract Coffee Roasters team in a restoration project which took more than four years to complete!
