OVERVIEW:
This three-day professional course is an advanced module in brewing coffee. Looking in detail at the science and processes behind the various brewing methods in order to bring the best out of coffee.
Written and practical tests: 80% pass mark required.
Successfully completing this course is worth 25 points towards your SCA Coffee Diploma.

Course costs are:

Professional course £700+VAT (£840 total)
• SCA Professional certificate £144/£210 (SCA Member/non member. Members will be asked to provide their membership number)
• Total cost, including VAT is £984 for SCA members. £1050 for non-SCA members

• 3 days 10am-5pm
• All full day courses include a light lunch, please inform us in advance of any dietary requirements

If you are interested in booking a bespoke course for your organisation. Please email Dan Lacey on dan@extractcoffee.co.uk
Select your course date to book and pay for your course today.