To enable the student to apply core concepts of sensory science to analyse aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including triangle and in/out and they will progress in their calibration of the SCA cupping form. Students will examine basic requirements for developing a sensory program at their place of employment.
Course costs are:
Intermediate course £500+VAT (£600 Total)
- SCA Intermediate certificate £80/£144 (SCA Member/non-member. SCA members will be asked to provide their membership number.)
- Total course costs are £680 for SCA members and £744 for non-SCA members.
- 2 days 10am-5pm
- All full-day courses include a light lunch, please inform us in advance of any dietary requirements
If you are interested in booking a bespoke course for your organisation. Please email Dan Lacey on dan@extractcoffee.co.uk
New dates coming soon!
| Date |
New Dates Coming Soon
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| SCA Membership? |
Yes, I am an SCA member, No, I am not an SCA member
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LOCAL PICKUP
We are not offering a click and collect service from the roastery at the moment. We hope to reintroduce this in 2021.
HOORAY FOR FREE SHIPPING!
We’re not a fan of hidden shipping costs. That’s why we offer free shipping on all of our products.
We want to make sure that your coffee arrives at peak freshness, ready to drink and enjoy.
Coffee will be packed 2 working days after placing your order and shipped the following day. So you you should receive it 3-5 working days after your order.
Orders to the channel islands will arrive 3-7 days after ordering.
Espresso-roast coffees are at their best after being rested for a few days, so you might notice a slightly longer roast date on an espresso coffee when it arrives. This doesn’t mean your coffee is old, it just means that it’s ready!
We currently only ship within the UK.
More shipping information can be found over on our FAQs
