ICED LATTE

• 200ml fresh cold milk
• 1 shot double espresso
• Ice

Add milk to ice. Top with espresso.

Estimated calorie count using semi-skimmed milk: 100kcal. (VE) Vegan alternative: replace milk with Minor Figures Barista Oat Milk.

CARAMEL ICED LATTE

• 200ml fresh cold milk
• 1 shot double espresso
• 2 pumps Sweetbird Caramel syrup
• Ice

Add milk to ice. Mix espresso and syrup together then pour over iced milk. For a sugar-free option, try the Sweetbird Sugar-free Caramel syrup.

Estimated calorie count using semi-skimmed milk: 158kcal. (VE) Vegan alternative: replace milk with Minor Figures Barista Oat Milk.

ICED MOCHA

• 200ml fresh cold milk
• 1 shot double espresso
• 1 scoop Hot Chocolate
• Ice

Add milk to ice. Hot Chocolate in the hot espresso and pour over iced milk.

Estimated calorie count using semi-skimmed milk: 229kcal dark choc, 243kcal white choc. (VE) Vegan alternative: replace milk with Minor Figures Barista Oat Milk.

CHERRY ICED TEA SODA

• 1 pump Sweetbird Cherry syrup
• 1 pump Sweetbird Lemonade syrup
• 25ml Extract Darjeeling tea
• Soda water to top
• Ice
• Garnish with cream (optional)

Add syrup, lemon juice and pre-brewed darjeeling to a glass. Add ice, top with soda water and stir.

Garnish: Add a dollop of heavy cream on top and allow to settle before mixing together.

(VE) Vegan Option: Omit the garnish or replace with Vegan whipped cream.

Iced Green Tea Lemonade

• 1 Extract Green Tea Bag brewed in 150ml water (brewed hot then cooled)
• 1 pump Sweetbird Lemonade syrup
• 1 pump sugar syrup (1:1 ratio sugar & water)
• Fresh lemon slices
• Ice

Steep the tea bag and water for 5 minutes to make a base concentrate.

Remove the tea bag and pop it in the fridge to cool. Add the tea with fresh lemon slices and lemonade syrup. Stir and pour over ice.

(VE) Vegan.

BERRY ICED TEA

• 1 Extract Tea Berry Tea Bag brewed in 100ml water (brewed hot then cooled)
• 1 pump Sweetbird Lemonade syrup
• Sprigs of mint to garnish
• Ice

Pour tea over ice, add syrup then stir and garnish with mint sprigs.

(VE) Vegan. Estimated calorie count: 29kcal

CINNAMON BUN FRAPPE

• 1 double espresso
• 1 scoop Sweetbird Vanilla Frappe powder
• 2 pumps 2 pumps Sweetbird Cinnamon syrup
• 1 pump Sweetbird Vanilla Syrup
• 200ml Minor Figures Barista Oat Milk.
• Ice
• You'll need a commercial blender for this recipe. Our go-to is Blend-tech.

Place all ingredients into a blender and frappe!

(VE) Vegan

CLASSIC FRAPPE

• 1 shot double espresso
• 150ml Minor Figures Barista Oat Milk
• 1 scoop Sweetbird Vanilla Frappe powder
• Ice
• You'll need a commercial blender for this recipe. Our go-to is Blend-tech.

Blitz everything together using a blender and garnish.

We've used a drizzle of chocolate syrup, a vegan biscuit, sprinkles and whipped cream. You can be creative with dairy or vegan whipped cream.

(VE) Vegan. Estimated calorie count: 245kcal

READY TO BLEND?

A good quality, commercial blender makes all the difference when it comes to preparing summer drinks like frappes and milkshakes.

We supply a range of blenders from Blend-tech which are perfect for the job.

SHOP BLENDERS