A collection of things we love, things we do and people who inspire us.
It's that wonderful time of the year and we're getting ready to spend some quality time with family and friends. The roastery will be closed from 25 December to 04 January so here's everything you need to know about ordering coffee over the festive period. Read more
Significant to the Inner Strength story is the speciality coffee itself, but also the people behind it. It’s a story we feel needs amplification and involves a cooperative in the Democratic Republic (DR) of the Congo which we want to share with you. Read more
To celebrate the launch of Inner Strength this week, we’re doing a #feelgood Autumnal giveaway in our weekly Wednesday newsletter, Love the Brew. Read more
“No other coffee of ours has a stronger purpose than this one.” A cup of Inner Strength. Read more
You know we love collaboration. We’ve worked with Radek's Chocolate to bring you some serious Cashew Mocha chocolate deliciousness...
Thinking about setting up a coffee subscription with us? Read this... Read more
We are looking for a Digital Marketing Coordinator to join our epic Marketing team at Extract Coffee Roasters. Sound like your bag? Here's everything you need to know. Read more
The Chemex. An elegant, timeless brew method to make your filter coffees sing. Watch our video and follow these 4 simple steps for a better Chemex brew.
We are stoked to bring you this new coffee co-lab with our friends, the maverick adventurers Millican and Bristol artist and animator Gavin Strange. Read more
Our favourite summer espresso is back! Unkle Funka is here, fruitier and funkier than ever. This year's Funka is an experimental natural process from Colombia. Think big fruit flavours like funky pineapple, synthsy apple-sours and boozy brandy cream. Read more
This year, a friend of Extract's, Matti Hemmings, came to us with an idea for a co-lab with his stunt company, Fusion Extreme. Read more
Check out our delicious new co-lab with Paletas UK. Iced Coffee Paletas made using our incredible natural process Mexican espresso, Terruno Nayarita. Read more
Technology has emerged as one of the tools which will help businesses adapt and thrive in the age of COVID. But where do you start? What are the pitfalls to look out for? And does it run the risk of compromising your customer experience? In this video Duncan is joined by Season & Taste, Round.App & Vita Mojo to discuss how technology is helping businesses adapt & thrive in the age of COVID. Read more
French Press, Cafetiere, ‘Plunger’. Whatever you call it, this beautifully simple brewing method is a staple in most homes. Its merits are in its simplicity. As a ‘full emersion’ brewing style, you get big, bold flavours in every cup and the secret is not to overcomplicate things. Read more
We are stoked to launch this incredible new coffee. Meet Half-Speed. All the flavour, half the caffeine. Now you can catch a break at any time of day. Read more
I've just had an email from our Co-founder Marc. He's done the numbers on the coffee we've donated so far to NHS Keyworkers... Read more