Your Basket Close

Blog

A collection of things we love, things we do and people who inspire us.

Are you our next Roastery Assistant?

We're on the look out for a new Roastery Assistant to join our team in Bristol. You'll be based in the roastery where all the magic happens and be part of a super-knowledgeable team. Read on to find out more... Read more

We’re looking for a new Marketing Executive

We're looking for a storytelling superstar to join the marketing team here at Extract Coffee Roasters. If you are highly organised and enjoy working on multiple projects in a fast-paced, creative environment this could be the perfect job for you. Read more

Extract loves…Yoga

This summer we were super stoked to host Yoga Brunch Club in the roastery and invite our community in to experience the space in a totally new way. Read more

Viva La Funka

This year, our infamous Unkle Funka Espresso is made up of not one, but two coffee farms in Africa creating an exciting flavour profile to bring back the funk for Summer 2019. Read more

Wanted! Coffee Engineer, London – POSITION FILLED

We’re looking for a coffee technician to join our awesome team of engineers. If you're passionate about coffee, love tinkering with machines and are looking for the best workmates in the world, then this could be the perfect job for you. Read more

Calling all skaters

Join us for a coffee and a free skate at Campus Pool this coming Saturday 27 April when we count up the boards collected for Ethiopia Skate and celebrate our spring espresso Kickflip.
Read more

Beauty of Blends

Coffee blends have gained a bit of a bad rep through the assumption that roasters do it to use up leftover and past-crop coffees, with the aim of obscuring undesirable flavours with other profiles. We sat down with our Head of Coffee, Ashlee Eastwood-Quinn to discuss the stigma around blending and discover what it takes to design and roast a blend and the challenges involved. Read more

Join Or Follow Us

Join our exclusive Extract Coffee Club. You'll get special offers and discounts, invites to our roastery events, details of new coffee launches and stories from behind roastery doors. Expect one to two emails a month, never more than one a week and only ever from Extract (third parties are definitely NOT in the club)